Hydrolysed fish protein powder is better at the growth performance, hepatopancreas and intestinal development of Pacific white shrimp (Litopenaeus vannamei)

Hlordzi, Vivian; Wang, Junqing; Kuebutornye, Felix K.A.; Yang, Xuanyi; Tan, Beiping; Li, Tianbi; Cui, Zhiying; Lv, Shaoying; Lao, Taicai; Chi, Shuyan

doi:10.1016/j.aqrep.2022.101025

Cited by 8 publications

(3 citation statements)

References 42 publications

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“…Whereas, the higher protein contents were investigated in the back muscle of D. Labrax (19.5% and 17.5%) and O. mykiss (20.3% and 19.3%), respectively Testi et al, 2006 . The differences in the protein contents could be related to species, sex, state of nutrition, age, environment, and feeding (Hlordzi et al, 2022 ). The protein contents in our study were higher than the T. carolinus (19.5%) (Novriadi et al, 2019 ).…”

Section: Resultsmentioning

confidence: 99%

Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)

Ali

Wang

Khan

et al. 2022

Food Science & Nutrition

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Golden pompano ( Trachinotus ovatus ) and hybrid grouper ( Epinephelus lanceolatus × Epinephelus fuscoguttatus ) has widely been distributed in China and Southeast Asian countries with great commercial importance. In this study, the nutritional profiles, chemical and physical parameters of back and abdomen muscles were determined. Significantly different ( p < .05) proximate compositions were found in two fish muscles. The contents of water‐soluble protein, salt‐soluble protein, and non‐nitrogenous protein were higher in the golden pompano while salt‐insoluble proteins were higher in the hybrid grouper. The main minerals found were K (3700.56–4495.57 μg/g) followed by P > Na > Mg > and Ca, respectively. Fatty acids contents consisted of polyunsaturated fatty acids ranging from 29.40% to 43.09% and saturated fatty acids 28.33% to 39.61%. The muscles were rich in n‐3 PUFAs with n‐6/n‐3 ratio of 1.36%–2.96% in the back and abdomen. On the other hand, total amino acid and non‐essential amino acid contents were found higher in the hybrid grouper while essential amino acid and delicious amino acid contents were higher in the golden pompano. Glutamic acid was the most predominant amino acid. The amino acid scores (AAS) of six amino acids were close to 1.00, whereas lysine showed the highest AAS while tryptophan was the most limited essential amino acid in all muscles, respectively. These results indicated golden pompano and hybrid grouper exhibited a varied nutritional composition and offered a good nutritional profile.

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Section: Resultsmentioning

confidence: 99%

Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)

Ali

Wang

Khan

et al. 2022

Food Science & Nutrition

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“…Our results showed improvements in the growth performance and IGF‐BP gene expression of P. vannamei . IGF‐I was reported to have a beneficial effect on shrimp growth (Hlordzi et al, 2022). IGF‐BP, present in extracellular fluids, was reported to enhance IGF‐I bioactivity (Sara & Hall, 1990).…”

Section: Discussionmentioning

confidence: 99%

Effects of dietary supplementation of Achyranthes aspera extract on growth performance, digestibility, innate immunity, antioxidant capacity, and disease resistance of juvenile Pacific white shrimp, Penaeus vannamei

Medagoda

Yun³

et al. 2023

J World Aquaculture Soc

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A supplemental effect of Achyranthes aspera extract (200 mg/kg phytosterol) in diets was evaluated for Pacific white shrimp (Penaeus vannamei) on growth performance, digestibility, innate immunity, antioxidant capacity, and disease resistance against Vibrio parahaemolyticus. A fish meal and soybean meal‐based control diet (Con; protein 38.0% and lipid 8.7%) was formulated and five other diets were prepared by adding A. aspera extract into Con diet to be 0.05, 0.1, 0.2, 0.4, and 0.8 mg phytosterol/kg concentration (designated as P05, P10, P20, P40, and P80, respectively). Three replicate groups of 30 shrimp (initial body weight, 0.40 ± 0.001 g) per diet were randomly assigned into 18 acrylic tanks (240 L) and fed one of the diets for 53 days. The growth performance and feed utilization efficiency were significantly higher in shrimp fed P20 and P80 diets than in shrimp fed Con and P10 diets. The dietary phytosterol supplementation improved non‐specific immune response, antioxidant capacity, and apparent digestibility coefficients of dry matter and protein of shrimp. The IGF‐binding protein gene expression was also upregulated with dietary phytosterol supplementation. During the challenge test, the disease resistance of shrimp was significantly enhanced against V. parahaemolyticus when shrimp were fed P20 diet. These results indicate that A. aspera extract could be used as a functional feed additive for the improvements in the growth performance, feed efficiency, innate immunity, antioxidant capacity, digestibility, and disease resistance of the shrimp. The optimum dietary inclusion level of the phytosterol seems to be 0.2–0.4 mg/kg diet.

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“…Protein hydrolysates also act as efficient immunostimulants and antioxidants [15,16]. The replacement of fish meals with protein hydrolysates can lead to satisfactory zootechnical gains in shrimp farming, reducing protein costs and enabling producers to reach new markets that add value to the farmed shrimp [10,11,17]. Additionally, yeasts have been used in the feeding of aquatic organisms as a potential protein ingredient, immunostimulant, and probiotic [18].…”

Section: Introductionmentioning

confidence: 99%

Different Protein Hydrolysates Can Be Used in the Penaeus vannamei (Boone, 1934) Diet as a Partial Replacement for Fish Meal during the Grow-Out Phase

Negrini,

do Nascimento Ferreira,

Kracizy

et al. 2024

Fishes

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This study evaluated the inclusion of protein hydrolysates and a commercial product as a partial replacement for fish meals in the diet of Pacific white shrimp (Penaeus vannamei) during the grow-out phase. A recirculation system with 24 experimental units and a biological filter was used. The experimental design was completely randomized with six treatments: control; chicken protein hydrolysate (CPH); enzymatic hydrolysate of chicken feathers; Aquabite®; CPH + maltodextrin; CPH + yeast; and four replicates. After 50 days, the zootechnical performance and animal welfare parameters, centesimal carcass composition, digestive enzyme activity, and hemocyte count were evaluated. The treatments did not affect the zootechnical performance and total hemocyte count of the animals (p > 0.05). The evaluation of the antenna length indicated that all animals were in good health. The antenna length in treatment T5 was significantly greater (p > 0.05) than that in T4 and similar to that in treatments T3 and T6, demonstrating a positive influence of dietary protein hydrolysates. Concerning animal welfare, dietary protein hydrolysates influenced the length of the antenna (p < 0.05). The antenna length associated with different treatments indicated that the animals were in good welfare conditions in the production environment. With respect to body chemical composition, dry matter, ether extract, and ash were affected by the treatments (p < 0.05). Regarding the analysis of digestive enzymes, the treatments influenced the activities of amylase and trypsin (p < 0.05). The performance of the animals was satisfactory under all treatments, including enzymatic activity, demonstrating the possibility of using hydrolysates.

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Hydrolysed fish protein powder is better at the growth performance, hepatopancreas and intestinal development of Pacific white shrimp (Litopenaeus vannamei)

Cited by 8 publications

References 42 publications

Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)

Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)

Effects of dietary supplementation of Achyranthes aspera extract on growth performance, digestibility, innate immunity, antioxidant capacity, and disease resistance of juvenile Pacific white shrimp, Penaeus vannamei

Different Protein Hydrolysates Can Be Used in the Penaeus vannamei (Boone, 1934) Diet as a Partial Replacement for Fish Meal during the Grow-Out Phase

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