2005
DOI: 10.1016/j.dsr2.2005.10.007
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Hydrographic conditions during the 2002 SBI process experiments

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Cited by 197 publications
(181 citation statements)
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“…The UHL extends to around 150 m in the Canada Basin with salinity between 31 and 33. The salinity of the LHL ranges between 34.2 and 34.6 in Beaufort Sea [Codispoti et al, 2005]. The PML and the UHL are mixtures of Pacific water, freshwater from rivers, precipitation, sea ice meltwater, and brine water from sea ice formation; the LHL arises through mixing between the Atlantic layer and the UHL as these waters circulate around the Arctic Ocean.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The UHL extends to around 150 m in the Canada Basin with salinity between 31 and 33. The salinity of the LHL ranges between 34.2 and 34.6 in Beaufort Sea [Codispoti et al, 2005]. The PML and the UHL are mixtures of Pacific water, freshwater from rivers, precipitation, sea ice meltwater, and brine water from sea ice formation; the LHL arises through mixing between the Atlantic layer and the UHL as these waters circulate around the Arctic Ocean.…”
Section: Methodsmentioning
confidence: 99%
“…The temperature of these layers is close to the freezing point; the vertical density gradient is maintained by salinity differences. The halocline layer is further subdivided into the upper halocline layer (UHL) or the Pacific halocline layer and the lower halocline layer (LHL) or Atlantic halocline layer [Codispoti et al, 2005;Steele et al, 2004]. The UHL extends to around 150 m in the Canada Basin with salinity between 31 and 33.…”
Section: Methodsmentioning
confidence: 99%
“…The water masses comprise the polar mixed layer (PML, salinity < 31, 0-50 m depth), which is influenced by fresh waters from the rivers and melting sea ice, the upper Pacific halocline (salinity: 31-33, 50-200 m depth) associated with a prominent nutrient maximum at salinities of ∼ 33, the lower Atlantic halocline (200-275 m depth) and the relatively warm (> 0 • C) and salty deep waters of Atlantic origin (salinity > 34.5, > 275 m depth). The main hydrodynamic and trophic features for the different zones are described in more detail by Codispoti et al (2005) and by Matsuoka et al (2012). A particularly important feature of the Arctic Ocean is the strong perennial cold halocline, which isolates surface waters (and sea ice) from warm and salty Atlantic waters.…”
Section: Study Area and Samplingmentioning
confidence: 99%
“…However, the nitrate concentration uniformly reaches 10-20 µM at the onset of the growth season, even in the surface water, as a result of strong vertical mixing in both the Chukchi and Bering shelves (e.g. Sambrotto et al, 1986;Codispoti et al, 2005), which is enough to support a large open-water and/or underice bloom. Thus, our findings suggest that the length of the open-water period plays a significant role in controlling the APP in the study region, especially in the northern Chukchi shelf (Fig.…”
Section: Factors Controlling Annual Net Primary Productionmentioning
confidence: 99%