Hydrogeochemistry of the Catskill Mountains of New York

Abstract

Major ion chemistry of Catskill region groundwater is characterized on the basis of 207 analyses compiled from three sources, including a web-based U.S. Geological Survey database, state agency regulatory compliance data, and sampling of trailside springs performed by the authors. All samples were analyzed for the complete set of major ions, including calcium, magnesium, sodium, potassium, bicarbonate, chloride, sulfate, and nitrate. Groundwater in pristine, high-elevation areas of the Catskill Peaks was found to be predominantly of calcium bicarbonate, calcium sulfate, or calcium bicarbonate-sulfate types, with relatively low ionic strength. Groundwater at lower elevations along the margins of the region or in valley bottoms was predominantly of sodium-chloride or sodium-bicarbonate types, showing the effects of road salt and other local pollution sources. Nitrate and sulfate enrichment attributable to regional air pollution sources were most evident in the high-elevation spring samples, owing to the generally low concentrations of other major ions. Trailside springs appear to be viable low-cost sources for obtaining samples representative of groundwater, especially in remote and inaccessible areas of the Catskill forest preserve.