“…In Europe, As in drinking waters represents a risk for humans in different countries like Greece, Hungary, Romania, Croatia, Serbia, Spain (Katsoyiannis et al, 2015), and Ireland (McGrory et al, 2017). Particularly, in Italy As is present in groundwater at concentrations that are above the WHO limit of 10 μg L -1 , due to geological history and substratum rock types, i.e., volcanic rocks in Central Italy and Pleistocene sedimentary rocks in Northern Italy (Mantelli et al, 1999; World Health Organization [WHO], 2001; Ungaro et al, 2008; Carraro et al, 2015; Peña Reyes et al, 2015). Specifically, in South-Eastern part of Lombardy (Po Plain) high levels of As can be measured in groundwaters characterized by low redox and oxygen content, high concentration of iron (Fe), manganese (Mn) and ammonium (NH 4 ), and by the presence of peat (Rotiroti et al, 2014, 2015).…”