Hydrogeochemical investigation of irrigation water in the vicinity of metallic ore deposits in Kiraz‐İzmir, Turkey: Understanding the crucial nexus between “geology and food safety”

Abstract

The increasing drought due to climate change poses a threat to issues such as safe and accessible drinking water, food safety, and protection from diseases. The provision of water supply is vital for agricultural and livestock activities, which are commonly practiced around natural ore deposits. Examining traditional “irrigation water quality” methods alone is insufficient; investigating potentially toxic metal content in the region's waters is vital, especially around metallic ore deposits. This study focused on the Kiraz district in Turkey, known for its agricultural activities, to assess the impact of geogenic water pollution on irrigation water quality and its implications for food safety and human health. Geology determines nutrient availability, water resources, and land suitability for agriculture. Conventional irrigation water quality parameters indicate groundwater suitability for irrigation in the study area, considering Na%, sodium adsorption ratio, residual sodium carbonate, permeability index, Kelly ratio, magnesium hazard, and potential salinity. However, when examining the potential toxic metal content in the region, it was determined that the values of Al ranged from 96 to 8676 ppb, Ni values ranged from 27 to 360 ppb, and Sb concentrations varied between 9 and 53 432 ppb. Utilizing geogenically contaminated water for irrigation and its indiscriminate use in livestock, dairy, and food industries can lead to foodborne illnesses (cancer, endocrine disruptors, tuberculosis, antimony spots, thyroid tumors, goiter, neurologic and cardiovascular diseases) that endanger human health. The use of low‐quality water throughout the agricultural sector and food production chain increases food safety risks.