Hydrogen Sulfide Production From Stored Liquid Swine Manure: A Laboratory Study

Arogo, J.; Zhang, R. H.; Riskowski, G. L.; Day, D. L.

doi:10.13031/2013.3017

Cited by 41 publications

(28 citation statements)

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“…They also reported that due to the ''reservoir-effect'' of liquid manure H 2 S was held for about 10 days before H 2 S bubble started to release, which can explain the slow release of H 2 S with storage time. Although the pattern of H 2 S emissions in this study was similar to that of swine manure reported by Hobbs et al [3] and Blanes-Vidal et al [4], H 2 S concentration from farm A was about fivefold of that from swine manure during a 10-day experiment of Arogo et al [21]. In their study, negligible H 2 S emissions were observed after 10 days of storage, whereas a very high concentration of H 2 S was still observed from dairy manure.…”

Section: Effects Of Storage Time On Hydrogen Sulphide Emissionssupporting

confidence: 83%

“…The change of H 2 S in farm A is more significant than in farm B. In farm A, exponential H 2 S emissions were observed from day 2 to day 4 (1172 % increase), which was related to the readily available sulphide in manure [16,21] and the full development of the sulphate-reducing bacteria [20]. From day 4 to day 21, the average H 2 S concentration recorded was 5.4 mg/L.…”

Section: Effects Of Storage Time On Hydrogen Sulphide Emissionsmentioning

confidence: 93%

“…In Hokkaido, dairy manure is commonly kept in a storage tank for 28 days before applying it to crop fields. Changes in the H 2 S concentration as a function of storage time have been previously reported in swine manure [4,[19][20][21] and municipal solid waste [22], whereas very limited literature is available for dairy manure. In fact, the effect of storage time on H 2 S is believed to be strictly dependent on characteristics of the material and the environmental conditions.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

The seasonal effects of manure management and feeding strategies on hydrogen sulphide emissions from stored dairy manure

Andriamanohiarisoamanana

Sakamoto

Yamashiro

et al. 2016

J Mater Cycles Waste Manag

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The influence of temperature and storage time on hydrogen sulphide (H 2 S) emissions from two different dairy manures was investigated over four seasons in 2012. Two separate experiments were conducted using dairy manure;(1) water baths at 0, 5, 10, 15, 20, 25 and 30°C that were incubated for 15 h, and (2) 28-day batch experiment under room temperature. The headspace H 2 S concentration increased exponentially after 15°C and reached a maximum of 3.1 mg/L at 30°C. After the 4th day of storage, dairy manure emitted an average of 3.6 mg/L of H 2 S. However, a small decrease was observed on the 28th day, with a concentration of 2.8 mg/L. Under natural conditions, dairy manure emitted significantly lower H 2 S values during winter than during spring, summer and autumn when manure is widely used as fertiliser. Furthermore, regardless of the incubation temperature and storage time, manure from cows fed with concentrate-based feed emitted much higher H 2 S (6.5 times) than from cows fed with foragebased feed. These results indicated that the emissions of H 2 S from dairy manure could be managed by feeding cows minimal concentrate feed and by handling manure at cooler temperatures or lengthening the retention time.

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Section: Effects Of Storage Time On Hydrogen Sulphide Emissionssupporting

confidence: 83%

Section: Effects Of Storage Time On Hydrogen Sulphide Emissionsmentioning

confidence: 93%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

The seasonal effects of manure management and feeding strategies on hydrogen sulphide emissions from stored dairy manure

Andriamanohiarisoamanana

Sakamoto

Yamashiro

et al. 2016

J Mater Cycles Waste Manag

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“…In the oxygen-rich environment of the aerobic reactor, ammonia likely became nitrified by ammonia-oxidizing bacteria of the genus Nitrosomonas, whose 16S rRNA gene sequences were only observed in the aerobic treatment system (data not shown). When the oxidized nitrogen species entered the anoxic conditions of the storage tank, they were (3,5,6) and, to a lesser extent, by assimilation. At the phylum level, the feed material-derived 16S rRNA gene library was very similar to a library constructed from dairy waste reported previously (26).…”

Section: Vol 73 2007mentioning

confidence: 99%

Bacterial Population Dynamics in Dairy Waste during Aerobic and Anaerobic Treatment and Subsequent Storage

McGarvey

Miller

Zhang³

et al. 2007

Appl Environ Microbiol

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The objective of this study was to model a typical dairy waste stream, monitor the chemical and bacterial population dynamics that occur during aerobic or anaerobic treatment and subsequent storage in a simulated lagoon, and compare them to those of waste held without treatment in a simulated lagoon. Both aerobic and anaerobic treatment methods followed by storage effectively reduced the levels of total solids (59 to 68%), biological oxygen demand (85 to 90%), and sulfate (56 to 65%), as well as aerobic (83 to 95%), anaerobic (80 to 90%), and coliform (>99%) bacteria. However, only aerobic treatment reduced the levels of ammonia, and anaerobic treatment was more effective at reducing total sulfur and sulfate. The bacterial population structure of waste before and after treatment was monitored using 16S rRNA gene sequence libraries. Both treatments had unique effects on the bacterial population structure of waste. Aerobic treatment resulted in the greatest change in the type of bacteria present, with the levels of eight out of nine phyla being significantly altered. The most notable differences were the >16-fold increase in the phylum Proteobacteria and the approximately 8-fold decrease in the phylum Firmicutes. Anaerobic treatment resulted in fewer alterations, but significant decreases in the phyla Actinobacteria and Bacteroidetes, and increases in the phyla Planctomycetes, Spirochetes, and TM7 were observed.

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“…Among the fatty acids, especially the higher content of linoleic acid in the soybean oil and chicken fat (35 and 20%) than the tallow and lard (2% and 11%) can impact on the pancreatic enzyme which can shaped the utilization, fermentation in the GIT and excretion of nutrients, and finally the emission of gases (Evans et al, 2002;Hiraoka et al, 2003;Beccaccia et al, 2015). Hydrogen sulfide is the most prominent volatile sulfur generated by bacterial sulfate reduction and decomposition of sulfur-containing organic compounds under anaerobic conditions (Arogo et al, 2000). Lower efficiency of nutrients utilization causes excretion of unutilized nutrients through the urine and feces, which then undergoes anaerobic microbial decomposition, resulting in generation of odorous compounds (volatile amines and sulfurs, phenols, volatile fatty acids and indoles (Gilley et al, 2000).…”

Section: Excreta Noxious Gas Emissionsmentioning

confidence: 99%

Evaluation of dietary fat sources on growth performance, excreta microbiology and noxious gas emissions in Ross broilers

Bostami¹,

Mun²,

Kim³

et al. 2017

Afr. J. Agric. Res.

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An experiment was conducted to evaluate fat sources on growth performance, excreta microbiology and noxious gas emissions in broilers. Experimental birds were reared for 5 weeks and divided into two periods: Starter (0 to 3 weeks) and finisher (4 to 5 weeks). A total of 150 one day old Ross 308 broiler chicks were randomly allocated into five treatments with five replications (six birds per replicate) following a completely randomized design. Dietary treatments included FT1 (corn-soybean meal based basal diet with soybean oil), FT2 (corn-soybean meal based basal diet with chicken fat), FT3 (cornsoybean meal based basal diet with tallow), FT4 (corn-soybean meal based basal diet with tallow and lard) and FT5 (corn-soybean meal based basal diet with pork fat/lard). Overall body weight gain and feed intake did not differ due to addition of different dietary fat sources in broiler diet; however, feed conversion ratio was better in FT1 fed group in comparison to other fat groups (P<0.10). The result of the serum immunoglobulins data indicated that, a significant elevation of serum immunoglobulin M (IgM) was observed after dietary addition of FT1, FT2 and FT5 relative to FT4 (P<0.05) Excreta pH did not differ, however, yeast and mold count was highest in FT4 and FT5 relative to FT1 and FT3 (P<0.05). Excreta noxious gas emissions (NH 3 , H 2 S and SO 2 ) were lower in FT1 and FT2 in comparison to other fat groups (P<0.05). Overall, the results of the present study suggested that FT1 and FT2 can be prioritized in the diet of broilers with positive influence on body weight gain and feed efficiency, and substantial reduction of noxious gas emissions. Further detail study could be conducted to investigate the single and combination of different dietary fats (with different ratio) on performance and meat quality indices.

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Hydrogen Sulfide Production From Stored Liquid Swine Manure: A Laboratory Study

Cited by 41 publications

References 0 publications

The seasonal effects of manure management and feeding strategies on hydrogen sulphide emissions from stored dairy manure

The seasonal effects of manure management and feeding strategies on hydrogen sulphide emissions from stored dairy manure

Bacterial Population Dynamics in Dairy Waste during Aerobic and Anaerobic Treatment and Subsequent Storage

Evaluation of dietary fat sources on growth performance, excreta microbiology and noxious gas emissions in Ross broilers

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