“…Cruciferous plants are generally considered to represent the largest proportion of HM hyperaccumulators (He et al, 2009), and the earliest identified and most reported Cd hyperaccumulators are members of the Brassicaceae family (Zhao et al, 2002). In recent years, many studies of Cd absorption and accumulation have been performed for common cruciferous crops, such as rape (Carrier et al, 2003; Wang et al, 2009), Chinese cabbage (Aziz et al, 2015; Wu et al, 2015), pakchoi (Chen et al, 2010; Zhou et al, 2016), broccoli (Pedrero et al, 2008), and radish (Lagerwer, 1971; Vitoria et al, 2003; Lin et al, 2014). These studies provide useful information on food safety and potential of soil remediation of these plants.…”