“…Three types of baking schemes are commonly employed to degas hydrogen from stainless steel: Vacuum firing, in which the entire vacuum chamber is placed in a vacuum furnace operating at >950°C and pressures below 10 −3 Pa; 2,5–9 medium heat treatment vacuum bake, in which the vacuum chamber is evacuated and heated to 400–500°C, typically with the outside of the chamber in air at atmospheric pressure; 10–13 and a medium heat treatment air-bake, in which the vacuum chamber is baked entirely in air at atmospheric pressure at a temperature of 400°C or greater. 6,7,13,14 Hydrogen diffuses through stainless steel as atomic H, 15,16 and the diffusion coefficient for hydrogen in stainless steel depends exponentially on temperature; 17 increasing the temperature greatly decreases the time it takes for the hydrogen to migrate from the stainless steel bulk to the surface, where it recombines to form H 2 and desorbs from the surface. 18 The time it takes to remove most of the hydrogen from the stainless steel bulk depends on the temperature and material thickness.…”