, which was later confirmed by others (2-4). Based on this, the mechanism depicted in Scheme 1 for the elimination reaction was put forward (1). In this reaction the substrate ␣H as H ϩ is abstracted to form a carbanion intermediate, which then releases Cl Ϫ to yield the final products pyruvate and NH 4 ϩ . In this reaction the redox state of the flavin cofactor remains unaltered."Normal" dehydrogenation of Cl-D-Ala would yield Cl-pyruvate (Cl-Py) as the final product and lead to reduction of the flavin cofactor (5). The initial experiment (1) provided the first clues for formulating a general concept for the mechanism underlying flavin dehydrogenation and represents the birth of the so-called carbanion mechanism. This concept then gained wide acceptance for decades to come. However, some doubts soon emerged (2, 6 -8); experiments by Hersh and Jorns (9) demonstrated that for a DAAO in which the flavin cofactor was replaced by 5-deaza-flavin, Cl Ϫ was not eliminated. This puzzle remained unanswered for a long time, as the flavin ought not to be involved directly in elimination. Later experiments based on the concept of the linear free energy relationship were not in favor of the carbanion mechanism either (10, 11). A way out of the conundrum emerged when the three-dimensional structure of two related DAAOs was identified (12, 13); these studies showed unambiguously that there is no functional group at the active center of the enzyme that could act as a base in abstracting the substrate ␣H as H ϩ . Furthermore, the structures of complexes of Rhodotorula gracilis D-amino acid oxidase (RgDAAO) with D-alanine or D-CF 3 -alanine show that the substrate ␣C-H points directly toward