“…Recent research in this field has been directed toward development of films, hydrogels, fibers, and biocomposites for food and nonfood applications (Lloyd et al, 1998;Belyaev, 2000;Tharanathan, 2003;Coviello et al, 2007;Lindblad et al, 2007). Recent research in this field has been directed toward development of films, hydrogels, fibers, and biocomposites for food and nonfood applications (Lloyd et al, 1998;Belyaev, 2000;Tharanathan, 2003;Coviello et al, 2007;Lindblad et al, 2007).…”