“…The drying operation in these units is characterized by a coherent flow of a preheated gas–grain mix, in which grains are dehydrated or dried by the preheated air during transportation through the air duct, and thereafter the grains are separated according to size by some cyclone systems. There has been enormous research work in the broad area of pneumatic conveying and powder technology. − In convective drying, air temperature, relative humidity, and velocity have a significant effect on the drying kinetics and quality of food products. − Since the preheating of air before mixing with wet material improves the overall performance, reducing energy consumption and drying time, most pneumatic convective dryers use an air preheater. In a majority of the applications, the outlet air temperature of the air preheater is dynamically controlled according to the airflow rate, as required for the sustained conveyance of materials and moisture content of the input raw material, so that the moisture content of the final product remains within the desired limits; however, the airflow rate is mainly governed by the inlet wet material flow rate and moisture content.…”