Hydrocolloid effect on Joha rice pancake dough rheology and sensory evaluation by fuzzy logic

Dash, Kshirod Kumar; Gohain, Gunjan; Bhagyaraj, G.V.S.

doi:10.1016/j.meafoo.2024.100136

Measurement: Food

2024

DOI: 10.1016/j.meafoo.2024.100136

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Hydrocolloid effect on Joha rice pancake dough rheology and sensory evaluation by fuzzy logic

Kshirod Kumar Dash,

Gunjan Gohain,

G.V.S. Bhagyaraj

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Hydrocolloid effect on Joha rice pancake dough rheology and sensory evaluation by fuzzy logic

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References 38 publications

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