“…Steam ejection, single and multiple effect, heat pump cycles employing ammonia compressors (SO) and combinations thereof have performed the transfer of water from juice to condensate. In addition to orange, lemon, pineapple, grape, and apple juices (5-7, 12, 49) an important newcomer is a soluble coffee (5,6,11,19,43,45), which is being produced at a water-vapor pressure of about 1 mm. and a residual air atmosphere of less than 30 microns.…”