Abstract:The objective of this study was to evaluate the effects of hydroalcoholic jabuticaba bark on the diets of female blue Betta splendens in relation to the level of digestive enzymes, liver metabolism, and antioxidant activity. The sample constituted 150 individuals subdivided into five groups in triplicate, totaling 10 fish per 20 L experimental unit. Commercial diets (40.88% CP and 4374.8 Kcal kg-1) were added to jabuticaba bark (EJB) hydroalcoholic extract concentrations of 0.5, 1.0, 1.5, and 2.0 g .kg-1. The … Show more
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