Agricultural terraces have been widely used, throughout the world, since ancient times. Their scenic interest is undeniable and some are part of the UNESCO World Heritage. They are a very effective practice for soil and water conservation through the control of runoff and erosion, and provide farmers and society with important Ecosystem Services (ES). Here, we present a study based on 36 examples of terraces documented in detail in the WOCAT (World Overview of Conservation Approaches and Technologies) database, complemented with a review of the scientific literature on the impacts of terraces, the objective being to assess the multiple ES they provide. The results show that the most important ES provided by terrace construction relate to regulating services, like control of erosion, runoff, and other off-site natural risks. In addition, terraces contribute to provisioning services like the supply of food, fiber, and water (quantity and quality), and to cultural services through the maintenance of cultural landscapes. Here, we verify the environmental, geomorphological, and hydrological functions of the terraces, as well as the improvement in the quality of life for the local inhabitants. However, technological advances in agriculture have led to the abandonment of this type of construction, with significant risks of erosion and loss of ES. Our assessment highlights the importance of preserving and restoring terraces as part of regenerative agriculture, with multiple benefits for the functioning of cultural landscapes and for society.KEY WORDS: Agricultural terraces; ecosystem services; WOCAT; sustainable land management.
RESUMEN:Las terrazas agrícolas son ampliamente utilizadas en todo el mundo desde la antigüedad. Su interés paisajístico es innegable y algunas de ellas forman parte del Patrimonio Mundial de la UNESCO. Son prácticas muy