Hydro and osmo priming effects on phenolics, essential oil and fatty acid composition of Pimpinella anisium seeds for medicinal purposes

Mahmoudi, Hela; Medimagh, Sined; Taheri, Ali; Zaouali, Wafa; Salah, Imen Ben

doi:10.12871/00021857202034

Agrochimica

2020

DOI: 10.12871/00021857202034

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Hydro and osmo priming effects on phenolics, essential oil and fatty acid composition of Pimpinella anisium seeds for medicinal purposes

Hela Mahmoudi¹,

Sined Medimagh²,

Ali Taheri³

et al.

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Hydro and osmo priming effects on phenolics, essential oil and fatty acid composition of Pimpinella anisium seeds for medicinal purposes

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