The fatty acids associated with the phospholipids of cell membranes, and particularly their degree of unsaturation, contribute to the fluidity of their structure and hence determine many of their biological properties. We Many cell membranes have their lipid component in the fluid state, that is, the lipids are above their main endothermic transition temperature (5-7), but some cell membranes consist of lipids in both rigid and fluid conditions (8, 9). The relationship between membrane lipid fluidity and biochemical and biological processes has been actively studied (10, 11). Membrane-bound enzyme activities, transport processes, malignant transformation, membrane adhesion and membrane fusion, protein rotation and diffusion, and patch and cap formation have all been related to membrane lipid fluidity (see ref. 12 for review). The idea that some biological systems, e.g., thermophilic microorganisms, have a feedback mechanism designed to maintain membrane fluidity constant by changing the length or degree of unsaturation of the associated fatty acids (13) has been supported by several experiments (11,14).Because of this link between membrane lipid fluidity and various cellular processes, several experimental techniques have been devised to alter the lipid fluidity of cell membranes, including genetic, nutritional, and temperature manipulation (15,16). In the present paper we explore a new approach to this idea of modulating membrane lipid and membrane fluidity. This is the technique of catalytic hydrogenation. The catalytic hydrogenation of unsaturated triglycerides is a well-known process, particularly used for the production of hardened fats, and has considerable and well-known commercial exploitation. All natural oils (glycerides) contain a spectrum of fatty acids containing different numbers of double bonds (analogous to the fatty acids of the phospholipid constituents of cell membranes). Studies of the heterogeneous catalytic hydrogenation of glycerides show that the fatty acyl residues with one double bond are hydrogenated more slowly or at a later stage than those with two or more double bonds, also that the hydrogenation of a polyunsaturated acyl residue, once started, tends to stop or slow down considerably at the monoenoic stage (17). It is clear that if the controlled catalytic hydrogenation of the unsaturated fatty acid residues of the phospholipids within cell membrane structures could be accomplished, it would lead to a highly selective method of controlling membrane fluidity as well as providing a critical examination of the functional role for the particular unsaturated fatty acids present, e.g., the polyunsaturated fatty acids such as linoleic and linolenic acids found abundantly in some cell membranes.In this paper we report our studies with two catalytic processes for hydrogenation, namely, heterogeneous and homogeneous catalysis. Phospholipids containing unsaturated fatty acyl constituents have been hydrogenated in organic solvents in order to compare the two processes. Phospholipids ...