2005
DOI: 10.1021/jp046999k
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Hydration Forces Underlie the Exclusion of Salts and of Neutral Polar Solutes from Hydroxypropylcellulose

Abstract: The distance dependence for the preferential exclusion of several salts and neutral solutes from hydroxypropyl cellulose (HPC) has been measured via the effect of these small molecules on the thermodynamic forces between HPC polymers in ordered arrays. The concentration of salts and neutral solutes decreases exponentially as the spacing between apposing nonpolar HPC surfaces decreases. For all solutes, the spatial decay lengths of this exclusion are remarkably similar to those observed between many macromolecu… Show more

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Cited by 37 publications
(60 citation statements)
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“…Salt deficits in macromolecular aggregates have been reported for other systems as well, from single-chain charged surfactants (39) to neutral polymers (40). Here, the distribution of salt in the interlamellar space is determined by the competition between salt and lipid headgroups for interfacial water.…”
Section: Salt Screening (Low Vs High Frequencies)mentioning
confidence: 87%
“…Salt deficits in macromolecular aggregates have been reported for other systems as well, from single-chain charged surfactants (39) to neutral polymers (40). Here, the distribution of salt in the interlamellar space is determined by the competition between salt and lipid headgroups for interfacial water.…”
Section: Salt Screening (Low Vs High Frequencies)mentioning
confidence: 87%
“…Preferential hydration (24,41) recognizes that the interaction of water with groups on nucleic acid and protein surfaces may be more energetically favorable than interaction of solutes with macromolecules. Many experiments measuring both exclusion of solutes from protein and DNA surfaces as well as the effect of this exclusion on different macromolecular reactions show that the apparent number or change in the number of hydrating waters is constant over a wide range of solute concentrations for each osmolyte, but that this number is sensitively dependent on the particular solute probing surface hydration (2,(25)(26)(27)(28)(29)(30)41). For the osmolytes we usually use (sucrose, glycine betaine, triethylene glycol, etc.)…”
Section: Discussionmentioning
confidence: 99%
“…the number of waters associated with surface hydration depends on the osmolyte probing the surface. There are now many examples in literature establishing this sensitivity (2,(23)(24)(25)(26)(27)(28)(29)(30). Some researchers emphasize the excluded solute rather than the included water, but the thermodynamics is the same and converting between the numbers of excluded solute and included water is straightforward (3).…”
mentioning
confidence: 99%
“…However, the slopes for the glycine betaine, Me 2 SO, and sucrose data are higher, ranging from 40 to 60. Variable slopes are common in osmolality studies, but their origin is not clear (37,38,(41)(42)(43)(44)(45)(46)(47)(48)(49)(50)(51)(52)(53)(54). This issue will be broached under the "Discussion.…”
Section: Role Of Water In K Cat /K M(dhf)mentioning
confidence: 99%