Hydration effects on thermal transitions and molecular mobility in Xanthan gum polysaccharides

Tegopoulos, Sokratis N.; Papagiannopoulos, Aristeidis; Kyritsis, Apostolos

doi:10.1039/d3cp04643e

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Hydration effects on thermal transitions and molecular mobility in Xanthan gum polysaccharides

Abstract: In this work, Xanthan gum (XG) polysaccharide is studied over a wide range of temperatures and water fractions 0≤hw≤0.70 by employing differential scanning calorimetry (DSC) and broadband dielectric spectroscopy (BDS)....

Cited by 2 publications

References 73 publications

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