2014
DOI: 10.1103/physreve.90.042705
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Hydration-dependent dynamic crossover phenomenon in protein hydration water

Abstract: The characteristic relaxation time τ of protein hydration water exhibits a strong hydration level h dependence. The dynamic crossover is observed when h is higher than the monolayer hydration level h c = 0.2-0.25 and becomes more visible as h increases. When h is lower than h c , τ only exhibits Arrhenius behavior in the measured temperature range. The activation energy of the Arrhenius behavior is insensitive to h, indicating a local-like motion. Moreover, the h dependence of the crossover temperature shows t… Show more

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Cited by 14 publications
(15 citation statements)
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“…Therefore, as temperature decreases, the relaxation time of the free water molecules increases more rapidly than that of the constrained water, due to the stronger local order of the former. A similar phenomenon is also observed in studies on hydration dependence of systems such as rutile [39], MCM-41 [44] and lysozyme [31]. Here we define the quantity CLR as the constrained to liquid water ratio (where liquid means the sum of the constrained and free water fractions).…”
Section: Analysis Of Constrained and Free Watersupporting
confidence: 71%
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“…Therefore, as temperature decreases, the relaxation time of the free water molecules increases more rapidly than that of the constrained water, due to the stronger local order of the former. A similar phenomenon is also observed in studies on hydration dependence of systems such as rutile [39], MCM-41 [44] and lysozyme [31]. Here we define the quantity CLR as the constrained to liquid water ratio (where liquid means the sum of the constrained and free water fractions).…”
Section: Analysis Of Constrained and Free Watersupporting
confidence: 71%
“…The sample with lower CLR exhibits a stronger super-Arrhenius behavior. Its characteristic relaxation time results faster at high temperatures and slower at low temperatures since at low temperatures the "cage-breaking" translational jumps of free water molecules in a tetrahedral hydrogen bonded network requires longer time [31,39,44]. Applying this evidence, we conjectured that M-S-H with ASN additives has higher CLR than pure M-S-H and that C-S-H sample has higher CLR than all the M-S-H samples.…”
Section: Discussionmentioning
confidence: 80%
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