2017
DOI: 10.9790/3013-0705012830
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Hydrated Solid Forms of Theophylline and Caffeine Obtained by Mechanochemistry

Abstract: Caffeine and theophylline are methyl-xantine drugs, which are affected by water leading to their hydrated forms. The purpose of this work was to prepare and characterize hydrated forms of caffeine and theophylline by mechanochemistry. The obtained products were characterized by infrared spectroscopy and Xray powder diffraction. The infrared spectra and diffractograms of the ground products were similar to the reported for caffeine and theophylline hydrates.

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Cited by 10 publications
(12 citation statements)
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“…However, milling in the presence of pure water and aqueous methanol mixtures with a modest concentration of organic solvent results in the formation of a monohydrate with a characteristic peak on lines (2) and (4). Similar conclusions were also drawn from milling in neat water by González et al [97]. Here, additional experiments were conducted by re-milling the freshly obtained hydrate in conditions of higher content of methanol.…”
Section: Precipitate Characteristicssupporting
confidence: 75%
See 1 more Smart Citation
“…However, milling in the presence of pure water and aqueous methanol mixtures with a modest concentration of organic solvent results in the formation of a monohydrate with a characteristic peak on lines (2) and (4). Similar conclusions were also drawn from milling in neat water by González et al [97]. Here, additional experiments were conducted by re-milling the freshly obtained hydrate in conditions of higher content of methanol.…”
Section: Precipitate Characteristicssupporting
confidence: 75%
“…In order to characterise the pseudo-polymorphic behaviour of theophylline in the presence of water and organic solvents, differential scanning calorimetry (DSC) measurements were utilised for co-ground samples. The mechanochemical approach was selected due to its efficiency and previously documented application of co-grinding in successful theophylline hydrate synthesis [97].…”
Section: Differential Scanning Calorimetry Measurementsmentioning
confidence: 99%
“…Figure 3A presents PXRD patterns of the caffeine sample obtained with increasing temperatures. The pattern obtained at room temperature is consistent with caffeine hydrate, showing characteristic diffraction peaks (*) at 10.5° 2Ɵ and 13.05° 2Ɵ (13). As the temperature is increased to approximately 45°C, a new diffraction peak (#) characteristic of anhydrous caffeine develops at approximately 11.7° 2Ɵ (14).…”
Section: Resultssupporting
confidence: 63%
“…The characteristic absorption bands of this form involve C-H (alkyl) at around 2900 cm −1 , C=O at around 1650 and 1710 cm −1 , C=C at around 1550 cm −1 and C-N at around 1250 cm −1 . However, when caffeine was dissolved in water and in mixtures containing water (x = 0.2 to x = 0.8) an additional new wide band appears with a maximum at around 3400 cm −1 , which can be attributed to the O-H stretching in the hydrate [ 95 ]. The above pattern was repeatedly observed for all studied solvents.…”
Section: Resultsmentioning
confidence: 99%