2017
DOI: 10.1049/iet-ipr.2016.0349
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Hybrid local and global descriptor enhanced with colour information

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Cited by 5 publications
(5 citation statements)
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“…Colour, thermal, spectral, acoustic, tactile and depth sensors have been used for data acquisition for classification and recognition in the fields of agriculture and food processing. Each sensor has some limitations for example, colour (RGB) images are highly sensitive to the lighting condition and background colour [2,85]. A detailed investigation of literature illustrates that the reflectance properties of objects can be represented by wavelength and hyperspectral cameras can be used for this purpose.…”
Section: Data Acquisitionmentioning
confidence: 99%
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“…Colour, thermal, spectral, acoustic, tactile and depth sensors have been used for data acquisition for classification and recognition in the fields of agriculture and food processing. Each sensor has some limitations for example, colour (RGB) images are highly sensitive to the lighting condition and background colour [2,85]. A detailed investigation of literature illustrates that the reflectance properties of objects can be represented by wavelength and hyperspectral cameras can be used for this purpose.…”
Section: Data Acquisitionmentioning
confidence: 99%
“…The interest points are not consistent and can vary from sample to sample in a recognition task [112]. Moreover, usual practices include a combination of local and global features for superior classification effectiveness [85,113,114]. Availability of whole object details is another inherent limitation in image acquisition due to the poor acquisition, noise, partial information, and data loss during conversion (e.g.…”
Section: Feature Extractionmentioning
confidence: 99%
“…The primary step for zero-watermarking is how to extract special and robust image features, robust against various image attacks, to reconstruct the watermark and verify copyright. In [ 80 , 144 ], the authors discussed various global and local features. In global features, the processing is performed on whole host image pixels, as Geometric Moment Features, Space-Time Volumes (STV).…”
Section: Discussionmentioning
confidence: 99%
“…With the rapid development of computer networks and multimedia technologies, the number of images is growing rapidly, and the demand for e cient browsing of images is increasing [1][2][3][4][5][6]. Therefore, content-based image classication and retrieval technology is a hot topic at present, but the images are diverse and most of them the image is a ected by illumination, noise, size and position of the object, which increases the di culty of image classi cation, so it is important to accurately acquire the stable features of the image [7][8][9][10][11][12][13][14].…”
Section: Introductionmentioning
confidence: 99%
“…Since the image was taken, image restoration came into being [7]. Image restoration technology was rst applied to the restoration of medieval art in the Renaissance, and trained professionals lled the cracks to restore the original image [6]. Among them, the technique of lling the damaged area such as cracks and scratches in the damaged image to make it try to restore the original appearance is called image restoration or retouching.…”
Section: Introductionmentioning
confidence: 99%