Hybrid-lattice Boltzmann Method for the Simulation of Magnetohydrodynamic Conjugate Heat Transfer and Entropy Generation in Three Dimensions

Benhamou, Jaouad; Channouf, Salaheddine; Lahmer, El Bachir; Jami, Mohammed; Mezrhab, Ahmed

doi:10.1007/s13369-023-08273-y

Cited by 6 publications

(1 citation statement)

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“…The inclined Boltzmann line method was used to calculate the plasma's electron temperature [13], [14]. The current evaluation methods are the standard sample calibration method, the internal standard method, the standard addition method, and the free calibration method (CFLIBS) [15].…”

Section: Laboratory Methodsmentioning

confidence: 99%

Spectroscopic assessment and quantitative analysis of the trace element composition of vegetable additives to meat products

Palamarchuk,

Yuanxia,

Zhuravel

et al. 2024

Potr. S. J. F. Sci.

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In this scientific work, using the method of laser-induced breakdown spectroscopy (LIBS), the spectra of beef samples and impurities in meat products, namely, banana, pineapple, kiwi, bergamot, poria coconut, Chinese angelica, chicken blood vine, were measured by using developed experimental devices. The purpose of the research was to evaluate the qualitative characteristics of additives to meat semi-finished products for the potential formation of the desired properties of the products due to the analysis of the received spectrograms of trace elements of the samples when applying the LIBS method, quantitative analysis for processing the received information. The determined values of the electron temperature of the plasma, the electron density of the used raw material samples, and the assessment of the local heat balance were used as evaluation criteria. When processing the obtained data, the characteristics of the laser-induced plasma surface of the presented samples were analyzed; the electron temperature and electron density were determined, and a quantitative analysis of trace elements was carried out. LIBS technology allows rapid real-time monitoring and qualitative analysis of trace elements online and over long distances. During the research, it turned out that quantitative analysis requires further study and optimisation of experimental conditions, such as pre-treatment of samples. These conditions optimise defocusing, double laser pulse, and sample temperature, which increases the signal/noise ratio of all spectral lines. The combination of fluorescence spectroscopy and Raman technology enables higher detection sensitivity and better molecule control, creating a quantitative analysis method model that can reduce matrix effects and overcome the self-absorption effect. Among the difficulties of using LIBS technology, several elements can be noted online simultaneously, compared to Raman. The combination of spectroscopy and fluorescence spectroscopy can obtain more comprehensive information about the composition of materials, which can become a potential platform for monitoring trace elements in food products.

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Section: Laboratory Methodsmentioning

confidence: 99%