Hurdle technology for jabuticaba nectar preservation

Ribeiro, Abgail Suelen da Costa; Kushida, Marta Mitsui; Petrus, Rodrigo Rodrigues

doi:10.1111/jfpp.15397

J Food Process Preserv

2021

DOI: 10.1111/jfpp.15397

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Hurdle technology for jabuticaba nectar preservation

Abgail Suelen da Costa Ribeiro

Marta Mitsui Kushida

Rodrigo Rodrigues Petrus

Abstract: Jabuticaba is a berry consumed as fresh fruit, and it may also be processed into nectar.This study targeted the preservation of jabuticaba nectar through hurdle technology.

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Hurdle technology for jabuticaba nectar preservation

Abstract: Jabuticaba is a berry consumed as fresh fruit, and it may also be processed into nectar.This study targeted the preservation of jabuticaba nectar through hurdle technology.

Cited by 0 publications

References 12 publications

No citations

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