Abstract:Faunal remains are commonly found in coprolites and provide direct evidence of animal consumption. An evaluation of hunter‐gatherer coprolites from the Southwest US shows that animal bone in coprolites can be used to assess patterns of hunting, food preparation, and general importance of small animals in diet. This is demonstrated by a comparison of faunal assemblages between two hunter‐gatherer sites with respect to small animal hunting strategies. The sites are Dust Devil Cave on the Colorado Plateau, an Arc… Show more
“…This web of infection was complicated by the consumption of woodrats, one of the definitive hosts of T. cruzi in nature. Reinhard et al (2007) showed that woodrats were a preferred food in the Lower Pecos. Consumption of woodrats infected with T. cruzi would have resulted in human contraction of Chagas disease.…”
Section: Chagas Disease Was Described By Carlos Chagas In 1908 Inmentioning
confidence: 99%
“…As reviewed by Reinhard et al, (2003Reinhard et al, ( & 2007, woodrat bones are represented in coprolite and midden studies. Indeed, 18 of 100 coprolites from Hinds Cave had identifiable woodrat bone.…”
Section: Woodrat Distribution In the Lower Pecos Canyonlandsmentioning
confidence: 99%
“…Archaeology shows a long pathoecological association of humans with reservoir hosts (Reinhard et al, 2007). The previous discovery of a mummy infected with T. cruzi was of significance in demonstrating that Chagas disease was a prehistoric zoonosis of the Lower Pecos region.…”
Section: Gis Detection Of Larger Ecosystem Driversmentioning
confidence: 99%
“…Woodrats would have been the main T. cruzi reservoir host without humans. In Archaic times, woodrats were a common food source for prehistoric people (Reinhard et al, 2007). This indicates that humans were reducing the numbers of reservoir hosts by predation while expanding the domestic triatomine habitat by accumulating vegetation and rocks close to or within human habitations.…”
Section: Gis Detection Of Larger Ecosystem Driversmentioning
“…This web of infection was complicated by the consumption of woodrats, one of the definitive hosts of T. cruzi in nature. Reinhard et al (2007) showed that woodrats were a preferred food in the Lower Pecos. Consumption of woodrats infected with T. cruzi would have resulted in human contraction of Chagas disease.…”
Section: Chagas Disease Was Described By Carlos Chagas In 1908 Inmentioning
confidence: 99%
“…As reviewed by Reinhard et al, (2003Reinhard et al, ( & 2007, woodrat bones are represented in coprolite and midden studies. Indeed, 18 of 100 coprolites from Hinds Cave had identifiable woodrat bone.…”
Section: Woodrat Distribution In the Lower Pecos Canyonlandsmentioning
confidence: 99%
“…Archaeology shows a long pathoecological association of humans with reservoir hosts (Reinhard et al, 2007). The previous discovery of a mummy infected with T. cruzi was of significance in demonstrating that Chagas disease was a prehistoric zoonosis of the Lower Pecos region.…”
Section: Gis Detection Of Larger Ecosystem Driversmentioning
confidence: 99%
“…Woodrats would have been the main T. cruzi reservoir host without humans. In Archaic times, woodrats were a common food source for prehistoric people (Reinhard et al, 2007). This indicates that humans were reducing the numbers of reservoir hosts by predation while expanding the domestic triatomine habitat by accumulating vegetation and rocks close to or within human habitations.…”
Section: Gis Detection Of Larger Ecosystem Driversmentioning
“…The reliance on small animals for food in the Americas is borne out by zooarchaeological analysis of coprolites (Reinhard, 1992b(Reinhard, , 2008Reinhard et al, 2007). Ancient diets of the Southwest consistently included small vertebrates .…”
Section: Diet and Parasitism In The New Worldmentioning
The chemoprofile of willow bark (Salix cortex) for pharmaceutical use was investigated using a combination of in vitro bioassays and analytical techniques. Salicylates were isolated by means of (semi‐)preparative HPLC, and their structure was elucidated by means of LC‐MS and 1D/2D‐NMR experiments. Bioactivity assays identified key compounds of selected Salix extracts contributing to the overall anti‐inflammatory potential. Finally, these phytochemicals were mapped quantitatively by means of LC‐MS/MS.
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