Hungarian Diet and Nutritional Status Survey – The OTAP2009 study. II. Energy and macronutrient intake of the Hungarian population

Nagy, Eszter Sarkadi; Bakacs, Márta; Illés, Éva; Zentai, Andrea; Lugasi, A.; Morava, Éva

doi:10.1556/oh.2012.29376

Cited by 20 publications

(13 citation statements)

References 11 publications

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“…Dietary data were processed with NutriComp Étrend ver. 3.03 ( ) software which has been used previously in Hungarian Diet and Nutritional Status surveys [ 42 , 43 ], as it contains detailed food composition information on 1328 food items and 1823 recipes. Additional recipes were created, or existing ones were modified in the software’s database, if a food item was missing or had additional/fewer ingredients accordingly.…”

Section: Methodsmentioning

confidence: 99%

“…The dietary profile of the Hungarian adult population has been extensively investigated and is largely characterized by the intake of immoderate amount of fats, meats (mainly processed), salt and sugar [ 42 , 43 ]. However, dietary intake and nutrient patterns of HR adults (nor Roma adults in other countries) have never been quantified.…”

Section: Introductionmentioning

confidence: 99%

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Dietary Profile and Nutritional Status of the Roma Population Living in Segregated Colonies in Northeast Hungary

et al. 2020

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Nutrition studies among Roma are scarce and to date no quantified dietary data are available. This report provides, for the first time, quantified dietary data and comprehensive anthropometric information for the Hungarian Roma (HR) population, with Hungarian general (HG) adults as reference. Data were obtained from a complex comparative health survey, involving 387 and 410 subjects of HR and HG populations, respectively. Using corporal measurements, body composition indicators were constructed, while daily nutrient intakes were evaluated in comparison with internationally accepted guidelines on nutrient requirements and recommended intakes. Associations between Roma ethnicity and nutrient intakes, as well as odds of achieving dietary recommendations were explored using regression models, adjusted for relevant covariates (i.e., age, gender, education, marital status and perceived financial status). Results showed occasional differences for selected nutrient intakes between the groups, with HR’s intake being less favorable. Total fat intake, predominantly animal-sourced, exceeded recommendations among HR (36.1 g, 95% confidence interval (CI): 35.2–37.0) and was not dissimilar to HG group (37.1 g, 95% CI: 36.3–38.0). Sodium intake among HR was significantly lower (5094.4 mg, 95% CI: 4866.0–5322.8) compared to HG (5644.0 mg, 95% CI: 5351.9–5936.0), but significantly greater than recommended intake in both groups. HR had greater estimated body fatness (25.6–35.1%) and higher average body mass index (BMI, 27.7 kg/m2, 95% CI: 26.9–28.4), compared to HG. In addition, HR had lower odds of achieving dietary recommendations (odds ratio (OR) = 0.81, 95% CI: 0.67–0.97, p < 0.05). Findings warrant further research, while highlighting the importance of establishing and integrating Roma nutrition into national surveillance and monitoring systems for key dietary risk factors.

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Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Dietary Profile and Nutritional Status of the Roma Population Living in Segregated Colonies in Northeast Hungary

et al. 2020

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“…A 2009-es Országos Táplálkozás és Tápláltsági Állapot Vizsgálat eredményei alapján [35] elmondhatjuk, hogy a hazai lakosság zsírbevitele minden korosztályban felette van mind a hazai, mind az Egészségügyi Világszervezet által kiadott, illetve amerikai ajánlásoknak [36][37][38]. Az étrend zsírtartalmának mennyiségén túl sokkal fontosabb a zsírok minőségi összetétele, ennek jelentőségét az Amerikai Diabetes Társaság B szintű orvosi evidenciaként kezeli [26].…”

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Diabetesesek dietoterápiájának és önmenedzselésének támogatása mobilapplikációk használatával

et al. 2016

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A diabetes több pilléren nyugvó terápiájának sikerességéhez a gyógyszeres, illetve az inzulinterápián, esetenként a kórházi kezelésen túl elengedhetetlen fontosságú a helyes életmód elsajátítása, az életmód-terápia. A betegség önme-nedzselésében, a helyes életmód, étrend kialakításában nyújtanak segítséget a mobilalkalmazások. A szerzők áttekin-tést adnak a hazai mobil-és/vagy online alkalmazások étrendi értékeléséről, összehasonlítva őket néhány jellemző külföldi alkalmazással. A számos hasznos funkció mellett a dietetikai ajánlások alapján több hiányosságot is feltártnak, amelyek kiküszöbölése, illetve a hatékonyság és megbízhatóság validálását célzó klinikai vizsgálatok az orvosi evidenciák erősítését, valamint az ilyen jellegű alkalmazások további terjedését is elősegíthetik. Orv. Hetil., 2016, 157(29), 1147-1153. Kulcsszavak: diabetes mellitus, táplálkozás, dietoterápia, telemedicina, egészségügyi informatikai applikációk Support of diabetes dietary management and self-management using mobile applicationsThe key components of successful diabetes therapy are pharmacotherapy, hospital care and lifestyle education. Lifestyle education, self-management, and composing the right diet can be effectively supported with mobile applications. In this paper Hungarian mobile applications are reviewed and compared to some international competitors. Besides plenty of useful functions some deficiencies are identified, based on dietary recommendations. The related improvements together with clinical trials validating effectiveness and reliability can strengthen medical evidence as well as the penetration of such mobile applications. Keywords: diabetes mellitus, nutrition, diet therapy, telemedicine, medical informatics applicationsSzálka, B., Kósa, I., Vassányi, I., Mák, E. [Support of diabetes dietary management and self-management using mobile applications]. Orv. Hetil., 2016, 157(29), 1147-1153. Rövidítések BMI = (body mass index) testtömegindex; BMR = (basal metabolic rate) alapanyagcsere; GI = (glycemic index) glykaemiás index; GL = (glycemic load) glykaemiás terhelés; HbA 1c = glikált hemoglobin; kol = koleszterin; MUFA = (monounsaturated fatty acids) egyszeresen telítetlen zsírsav; PAF = (physical activity factor) fizikai aktivitás együtthatója; PUFA = (polyunsaturated fatty acids) többszörösen telítetlen zsírsav; SFA = (saturated fatty acids) telített zsírsav; TFA = (trans fatty acids) transzzsírsav A XXI. századra jellemző krónikus nem fertőző betegsé-gek közül a diabetes epidemiológiai jelentősége vitathatatlanná vált. Az International Diabetes Federation 2015-ös közleménye szerint a világon 415 millió felnőtt él cukorbetegséggel, a gyermek diabetesesek száma mára meghaladja a félmilliót [1]. A diabetes terápiájában a gyógyszeres és/vagy inzulinkezelés mellett kiemelt szerepet kap az életmód-terápia. A diabetes mellitus progressziójának lassítása és a szövődmények kialakulásának

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“…The data were processed by a computer programme (NutriComp), based on the Hungarian Nutrient Database. This work was a part of the National Nutrition and Nutritional Status Survey (OTÁP2009), details of which were published elsewhere MARTOS et al, 2012aMARTOS et al, , 2012bSARKADI NAGY et al, 2012). For the correction of sampling error and lack of response error post weighting has been applied.…”

Section: Dietary Intake Assessmentmentioning

confidence: 99%

Caffeine intake in Hungary – A population based estimation

2015

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Caffeine is a bitter, white crystalline xanthine alkaloid that is synthesized in different parts of more than 60 plant species. In a previous study, caffeine content of 377 food samples obtained from the Hungarian market was measured by a validated HPLC technique. These analytical data were built up into a food composition database called NutriComp. Dietary caffeine intake of the Hungarian population was estimated based on the data of the National Nutritional Status Survey 2009. Daily caffeine intake of Hungarian adult males and females were 147±6.2 mg per capita (95% CI: 135-160), and 138±4.2 mg per capita (95% CI: 129-147), respectively. There was no signifi cant difference between genders. The oldest men and women consumed signifi cantly less caffeine than the people between 35-64 years of age. The main sources of caffeine are coffee and tea with 58-59%, and 35-37% of the total intake in men and women, respectively.

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Hungarian Diet and Nutritional Status Survey – The OTAP2009 study. II. Energy and macronutrient intake of the Hungarian population

Abstract: Reduction of the nutritional risk factors would greatly reduce the mortality and morbidity rates of nutrition-related diseases.

Cited by 20 publications

References 11 publications

Dietary Profile and Nutritional Status of the Roma Population Living in Segregated Colonies in Northeast Hungary

Dietary Profile and Nutritional Status of the Roma Population Living in Segregated Colonies in Northeast Hungary

Diabetesesek dietoterápiájának és önmenedzselésének támogatása mobilapplikációk használatával

Caffeine intake in Hungary – A population based estimation

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