Hungarian Diet and Nutritional Status Survey – The OTAP2009 study. IV. Macroelement intake of the Hungarian population

Morava, Éva; Bakacs, Márta; Sarkadi-Nagy, Eszter; Ráczkevy, Tímea; Zentai, Andrea; Baldauf, Zsolt B.; Illés, Éva; Lugasi, A.

doi:10.1556/oh.2012.29378

Cited by 6 publications

(6 citation statements)

References 21 publications

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“…For elderly women (age ≥ 65 years), salt intake was also higher (11.7 and 11.3 g/day), and potassium intake was lower (2.6 and 2.5 g/day) in 2009 and 2014, respectively, compared with the daily 9.9 g of salt and 2.8 g of potassium intake recorded in the present study for elderly (age > 60 years) women. Consequently, the sodium/potassium ratio in the present study was more favorable than that obtained in national diet surveys [24,25]. In this comparison, we considered that, unlike the samples in the national diet surveys, our sample was not representative of the Hungarian elderly population; nevertheless, the methods and analysis tools we used were very similar (3-day dietary record, same method and software for data cleaning and processing).…”

Section: Discussionmentioning

confidence: 75%

“…Our public information campaign took place in 2010. The analysis of the National Diet and Nutrition Status Survey in 2009 revealed that among the processed foods, bread, meat products, and preserved vegetables and pickles account for 36%, 21% and 10% of salt intake, respectively [25]. The high salt intake from bread prompted a negotiation with the Hungarian Bakers' Association, and a pledge to gradually reduce the salt content of bread by 16% from 2012 to 2017 was signed.…”

Section: Policy Implicationsmentioning

confidence: 99%

“…To our knowledge, the Intersalt study conducted in 1985-86 was the only 24 h urinary sodium and potassium excretion measurement reported on a large Hungarian sample [23]. The National Diet and Nutritional Status Survey, the main survey monitoring the sodium and potassium intake of the Hungarian population, uses three-day dietary records to estimate sodium and potassium consumption [24,25]. The limitations of dietary assessment methods have been well documented and include the subjective reporting of dietary intake, portion sizes, difficulty in accurately measuring discretionary salt (at the table and during cooking) and inaccuracies in food composition databases [26].…”

Section: Introductionmentioning

confidence: 99%

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Dietary Sodium and Potassium Intake in Hungarian Elderly: Results from the Cross-Sectional Biomarker2019 Survey

Sarkadi-Nagy

Horváth

Varga

et al. 2021

IJERPH

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High sodium intake and inadequate potassium intake are associated with high blood pressure. The elderly are more salt sensitive than other age groups, yet a reliable estimate of the dietary sodium and potassium intake of this age group in Hungary is unavailable. The study aimed to estimate the sodium and potassium intakes in the Hungarian elderly from 24 h urine sodium and potassium excretion. In this cross-sectional study, participants were selected from patients of general practitioners practicing in western Hungary. The participants comprised 99 men and 90 women (mean age 67.1 (SD 5.4] years) who participated in the Biomarker2019 survey and returned a complete 24 h urine collection. We assessed dietary sodium and potassium by determining 24 h urinary sodium and potassium excretions and 3-day dietary records. The mean urinary sodium was 188.8 (73.5) mmoL/day, which is equivalent to 11.0 g of salt/day; and the mean urinary potassium was 65.8 (24.3) mmoL/day, which is equivalent to 3.03 g of potassium/day, after adjusting for non-urinary potassium losses. Only 7% of the subjects met the World Health Organization’s recommended target of less than 5 g of salt/day, and 33% consumed at least the recommended potassium amount of 3.5 g/day, based on the estimates from 24 h urine excretion. For most elderly, sodium intake exceeds, and potassium does not reach, dietary recommendations. The results underline the need to intensify salt reduction efforts in Hungary.

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Section: Discussionmentioning

confidence: 75%

Section: Policy Implicationsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Dietary Sodium and Potassium Intake in Hungarian Elderly: Results from the Cross-Sectional Biomarker2019 Survey

Sarkadi-Nagy

Horváth

Varga

et al. 2021

IJERPH

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“…The data were processed by a computer programme (NutriComp), based on the Hungarian Nutrient Database. This work was a part of the National Nutrition and Nutritional Status Survey (OTÁP2009), details of which were published elsewhere MARTOS et al, 2012aMARTOS et al, , 2012bSARKADI NAGY et al, 2012). For the correction of sampling error and lack of response error post weighting has been applied.…”

Section: Dietary Intake Assessmentmentioning

confidence: 99%

Caffeine intake in Hungary – A population based estimation

2015

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Caffeine is a bitter, white crystalline xanthine alkaloid that is synthesized in different parts of more than 60 plant species. In a previous study, caffeine content of 377 food samples obtained from the Hungarian market was measured by a validated HPLC technique. These analytical data were built up into a food composition database called NutriComp. Dietary caffeine intake of the Hungarian population was estimated based on the data of the National Nutritional Status Survey 2009. Daily caffeine intake of Hungarian adult males and females were 147±6.2 mg per capita (95% CI: 135-160), and 138±4.2 mg per capita (95% CI: 129-147), respectively. There was no signifi cant difference between genders. The oldest men and women consumed signifi cantly less caffeine than the people between 35-64 years of age. The main sources of caffeine are coffee and tea with 58-59%, and 35-37% of the total intake in men and women, respectively.

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“…Az OTÁP2014 vizsgálat az ötödik [1][2][3][4] nagy orszá-gos táplálkozási felmérés Magyarországon. Bár a megvalósult vizsgálatok módszertanilag némileg különböztek egymástól, céljuk ugyanaz volt -a lakosság táplálkozásá-ból fakadó kockázati tényezők minél pontosabb feltárása és az évek során bekövetkező változások nyomon köve-tése.…”

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Országos Táplálkozás és Tápláltsági Állapot Vizsgálat – OTÁP2014. III. A magyar lakosság makroelem-bevitele

et al. 2017

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1Országos Gyógyszerészeti és Élelmezés-egészségügyi Intézet, Élelmezés-és Táplálkozástudományi Főigazgatóság, Budapest 2 Magyar Sportorvos Társaság, BudapestBevezetés és célkitűzés: Az Országos Táplálkozás és Tápláltsági Állapot Vizsgálat 2014 -az Európai Lakossági Egész-ségfelméréshez kapcsolódva -a felnőtt magyar lakosság táplálkozási szokásait vizsgálta. E közlemény célja a makroelem-beviteli adatok bemutatása. Módszer: A felmérés a Magyarországon 2013. december 31-ig 18. életévét betöltött, nem intézményben élő lakosság makroelem-bevitelét reprezentálja. Eredmények: A magyar lakosság sóbevitele a 2009-es vizsgálathoz képest csökkent, azonban még mindig magas (férfi-ak: 15,9 g, nők 11,2 g). A káliumbevitel elmarad az ajánlástól, amely a magas nátriumbevitellel együttesen tovább növeli a magas vérnyomás kialakulásának kockázatát. A kalciumbevitel csak a 18-34 év közötti férfiak esetében éri el az ajánlott értéket, a legidősebb korcsoportok messze elmaradnak az ajánlásoktól. A magnéziumbevitel megfelel az aján-lásoknak, azonban a foszforbevitel, az előző vizsgálathoz hasonlóan, továbbra is csaknem kétszerese az ajánlásoknak. Következtetés: A makroelemek közül a legnagyobb népegészségügyi kockázat a minden korcsoportban megjelenő magas nátrium-(só-) bevitel. A lakosság nátriumbevitelében 2009 óta bekövetkező csökkenés azonban igazolhatja a prevenciós programok, az élelmiszeriparral történő együttműködés és következményes reformuláció, valamint a lakosság felvilágosításának hatásosságát, így ezen intézkedések további fenntartása elengedhetetlen. Orv Hetil. 2017; 158(17): 653-661.

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Hungarian Diet and Nutritional Status Survey – The OTAP2009 study. IV. Macroelement intake of the Hungarian population

Cited by 6 publications

References 21 publications

Dietary Sodium and Potassium Intake in Hungarian Elderly: Results from the Cross-Sectional Biomarker2019 Survey

Dietary Sodium and Potassium Intake in Hungarian Elderly: Results from the Cross-Sectional Biomarker2019 Survey

Caffeine intake in Hungary – A population based estimation

Országos Táplálkozás és Tápláltsági Állapot Vizsgálat – OTÁP2014. III. A magyar lakosság makroelem-bevitele

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