2010
DOI: 10.18848/1447-9508/cgp/v08i05/42935
|View full text |Cite
|
Sign up to set email alerts
|

Humour Theory and Conversational Agents: An Application in the Development of Computer-based Agents

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
5
0

Year Published

2021
2021
2022
2022

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(6 citation statements)
references
References 0 publications
1
5
0
Order By: Relevance
“…telling jokes, making hilarious gestures and providing funny responses) in interactions with consumers (Pabel and Pearce, 2018; Tay et al , 2016). Robotic sense of humor is considered a key variable (Tay et al , 2016) in ensuring that robots are regarded as true social actors (Meany and Clark, 2010). Studies have indicated that when a social robot can appropriately exhibit a sense of humor, it can positively contribute to an individual’s assessment of the robot’s appeal, overall interaction enjoyment (Niculescu et al , 2013) and social attractiveness of robots (Tay et al , 2016).…”
Section: Literature Reviewmentioning
confidence: 99%
“…telling jokes, making hilarious gestures and providing funny responses) in interactions with consumers (Pabel and Pearce, 2018; Tay et al , 2016). Robotic sense of humor is considered a key variable (Tay et al , 2016) in ensuring that robots are regarded as true social actors (Meany and Clark, 2010). Studies have indicated that when a social robot can appropriately exhibit a sense of humor, it can positively contribute to an individual’s assessment of the robot’s appeal, overall interaction enjoyment (Niculescu et al , 2013) and social attractiveness of robots (Tay et al , 2016).…”
Section: Literature Reviewmentioning
confidence: 99%
“…Researchers so far have explored using a dialogue‐based interaction (Hildebrand & Bergner, 2021), casual, informal language (Araujo, 2018; De Cicco et al, 2021), making and/or correcting communication errors (Sheehan et al, 2020; Toader et al, 2020), a typing cue and intentional delay in response (Schanke et al, 2021; Toader et al, 2020), human name (Araujo, 2018) or gender (Toader et al, 2020), and a humanoid graphic character (Mimoun et al, 2017) as factors of chatbots that can enhance customers' perceptions of anthropomorphism. However, there is very little empirical investigation that considers a chatbot's use of humour as an anthropomorphic cue (Meany & Clark, 2010; Thomaz et al, 2020) and its potential impact on consumer‐related service outcomes, despite technical improvements for integrating humour into chatbot interactions (Braslavski et al, 2018; Grudin & Jacques, 2019; Zhou et al, 2020).…”
Section: Theoretical Background and Hypothesis Developmentmentioning
confidence: 99%
“…Whilst previous studies examined various design cues that assist in humanizing chatbots, such as language style, name, gender, profile image of the agent, typing indicators, and intentional delays (e.g., Araujo, 2018;Sheehan et al, 2020;Toader et al, 2020), little is known about the role of chatbot humour (Meany & Clark, 2010;Thomaz et al, 2020), especially in relation to consumer-related service outcomes.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Beyond these commercial solutions, further research has been performed regarding human-computer interaction approaches that enrich chatbots with social characteristics in order to cope with frustration and dissatisfaction [18]. The human factor in this type of interaction is not negligible, given the differences in perception [19] and emotional state [20] that can lead to entirely different paradigms for designing a conversational agent and evaluating it [21]. Moreover, despite the increasingly strict regulations in the matter of personal data usage [22], the services mentioned above often collide with required confidentiality and privacy restrictions (especially for health-related programs [23]).…”
Section: Hmi and Chatbotsmentioning
confidence: 99%