2009
DOI: 10.1659/mrd.00026
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“Humla Development Initiatives” for Better Livelihoods in the Face of Isolation and Conflict

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Cited by 10 publications
(4 citation statements)
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“…The economic activities are very limited in the KRB. It is one of the most under-developed regions in Nepal facing various conservation and development challenges [67,75] and had the least human development index of 0.386 [76]. Thus, LUCC in the KRB basin was less than the other two basins in Nepal.…”
Section: Comparison Of Lucc Dynamics With the Other Two Major Basins mentioning
confidence: 99%
“…The economic activities are very limited in the KRB. It is one of the most under-developed regions in Nepal facing various conservation and development challenges [67,75] and had the least human development index of 0.386 [76]. Thus, LUCC in the KRB basin was less than the other two basins in Nepal.…”
Section: Comparison Of Lucc Dynamics With the Other Two Major Basins mentioning
confidence: 99%
“…Some argued that this dependence is shifting diet patterns that rely on imported food such as rice. This dependence also affects the local agrarian 'know-how' of local endemic food types such as cereals and legumes, as subsistence farming knowledge and techniques are lost to the purchase of food supplies, as also noted by earlier empirical studies on food security in this region (Panter-Brick and Eggerman 1997;Roy et al 2009). However, some positive aspects of a changing climate were also noted, for instance, the increasing variety of food items such as types of vegetables that can now be grown in relatively warmer conditions compared to earlier years.…”
Section: Summary Of Field and Workhop Resultsmentioning
confidence: 84%
“…The replacement rate of local seed (landraces) has increased with distribution of modern seed varieties (Rana et al 2009). In the Humla district of Nepal, rice subsidies over the past 30 years have increased dependence on this staple crop, resulting in the decline in cultivation of indigenous cereal crops such as barley foxtail, panicum and finger millets, buckwheat, amaranth, and beans (Roy et al 2009).…”
Section: Biotechnological Applicationsmentioning
confidence: 99%