“…Temperature and humidity are the key parameters in these applications because of their great influence on food safety, manufacturing accuracy, and the service lives of precise instruments. Various methods have been used for temperature or humidity sensing, such as physical methods [1,2,3,4,5], chemical methods [6,7,8,9], and all-fiber devices [10,11]. Among these techniques, the all-fiber structures have great advantages, such as compact size, easy fabrication, strong electromagnetic resistance, relatively low price, and ability for distributed sensing [12,13].…”