1967
DOI: 10.1002/jctb.5010170901
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Humidity control in the laboratory using salt solutions—a review

Abstract: The relative humidities maintained over saturated and unsaturated salt solutions and of some salt hydrate mixtures have been collated from the literature over a wide range of temperature. Results are presented for 38 saturated salt solutions, and details listed for salts which are recommended as suitable for humidity control. The control of humidity in the laboratory by the use of salt solutions is critically discussed.

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Cited by 500 publications
(189 citation statements)
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“…The annual average relative humidity varies from one location to another, but variations at a location around this annual average are narrowed to 20-30% (Figure 2b). The relation between salt concentration and relative humidity of electrolyte solutions is well known 48 and it can be chosen depending on the place of use. Salts like LiCl and MgCl can reduce the internal relative humidity of the gel down to 11% and 33%, respectively.…”
Section: Coat and Humectantmentioning
confidence: 99%
“…The annual average relative humidity varies from one location to another, but variations at a location around this annual average are narrowed to 20-30% (Figure 2b). The relation between salt concentration and relative humidity of electrolyte solutions is well known 48 and it can be chosen depending on the place of use. Salts like LiCl and MgCl can reduce the internal relative humidity of the gel down to 11% and 33%, respectively.…”
Section: Coat and Humectantmentioning
confidence: 99%
“…In classical techniques, derived from chemical engineering methods, the suction in the material is controlled. One of them is to control the vapour phase by submitting samples to a relative humidity regulated with salt solutions in a desiccator (Delage et al 1998;Romero et al 2001;Young 1967). Another technique that reproduces air circulation is the convective drying test during which air is blew at the material surface (Ta 2009;Gerard et al 2010;Léonard et al 2005).…”
Section: Soil-atmosphere Interactionmentioning
confidence: 99%
“…Two to three grams samples of beverage and its powder filled in sterilized glass weighing dishes were placed in six separate desiccators containing saturated salt solutions for maintaining relative humidity (RH) levels from 11 to 85 %. The salt solutions used and corresponding relative humidities at different temperature are reported by several authors (Young 1967;Benado and Rizvi 1985;Gal 1975;Labuza 1984;Palipane and Driscoll 1992). The six jars were placed in an oven adjusted to a fixed temperature for 24 h so as to bring the salt solutions to a constant temperature.…”
Section: Sorption Studiesmentioning
confidence: 99%