2016
DOI: 10.9734/jalsi/2016/29795
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Human Risk Assessment of Consuming Farm Raised Fish in Uyo, Nigeria

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Cited by 3 publications
(1 citation statement)
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“…were thawed and oven-dried at 105 • C for 24 h to a constant weight. Subsequently, acid digestion of the mantle and gland of fish samples followed standard methods [21][22][23]. They were dried at 105 • C for 4 h and grounded into a fine powder using a mortar and pestle.…”
Section: Digestion and Analysismentioning
confidence: 99%
“…were thawed and oven-dried at 105 • C for 24 h to a constant weight. Subsequently, acid digestion of the mantle and gland of fish samples followed standard methods [21][22][23]. They were dried at 105 • C for 4 h and grounded into a fine powder using a mortar and pestle.…”
Section: Digestion and Analysismentioning
confidence: 99%