“…Numerous in vitro studies indicate that a wide range of phenolic compounds might exert anti-inflammatory effects by targeting the 5-LOX pathway ( Table S1 ). Thus, caffeic acid, hydroxytyrosol, resveratrol, curcumin, NDGA and quercetin are compounds with the capacity to reduce the formation of 5-HETE, LTB 4 (and its ω-oxidized metabolites), and Cys-LTs [ 107 , 122 , 123 , 124 , 125 , 126 , 127 , 128 , 129 , 130 , 131 , 132 , 133 , 134 , 135 , 136 , 137 , 138 , 139 , 140 ]. Although desirable, these effects should be considered with caution since inhibition of the 5-LOX pathway could result in higher (pro-inflammatory) COX-2 metabolite levels by shunting the substrate, AA.…”