Abstract:Human Milk Oligosaccharides (HMO) are the third most abundant component of human milk. More than a hundred structurally distinct HMO have been identified, and the HMO composition varies between mothers as well as over the course of lactation. Newborn infants receive donor milk (DM) when their mother's milk (MM) is inadequate or unavailable. Our objective was to compare HMO content between DM and MM. We used HPLC‐FL analysis of fluorescently labeled HMO to analyze the variation in HMO amount and composition of … Show more
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