2010
DOI: 10.3390/nu2070762
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Human Milk Banking–Facts and Issues to Resolve

Abstract: The number of human milk banks is increasing worldwide. Although the beneficial effects of feeding premature infants with their mother’s milk are well documented, less is known about the effects of feeding these infants with pasteurized donor milk. We propose a randomized trial comparing the effects of a 100% human milk-based diet (human milk supplemented with a human milk-derived fortifier) and a diet (partially) based on bovine milk. In theory, human milk has a beneficial effect on various aspects of human p… Show more

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Cited by 13 publications
(12 citation statements)
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References 20 publications
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“…Although the details of wet-nursing practices are not exactly explained, wet-nursing should also be applied meticulously as human milk banking (25). A well-designed recording system to collect human milk, to comply with the rules of hygiene, to provide a quality control system, and to follow technological developments should be established (14,15,25).…”
Section: Discussionmentioning
confidence: 99%
“…Although the details of wet-nursing practices are not exactly explained, wet-nursing should also be applied meticulously as human milk banking (25). A well-designed recording system to collect human milk, to comply with the rules of hygiene, to provide a quality control system, and to follow technological developments should be established (14,15,25).…”
Section: Discussionmentioning
confidence: 99%
“…Mixed breast milk is distributed in sterilized glass containers and pasteurized at 62.5°C for 30 minutes. The pasteurization process is designed to eliminate the risks of infection including HIV and CMV ( 30 ). Pasteurized breast milk is then rapidly cooled in an ice bath for 30 minutes to ensure an effective vacuum seal.…”
Section: Discussionmentioning
confidence: 99%
“…The main processes used for human milk pasteurization are based on thermal pathogen inactivation: (i) the low-temperature, long-time (LTLT) method (62.5°C; 30 min) ( 5 , 6 ), which is also called the Holder method (traditionally developed in milk banks); and (ii) the high-temperature, short-time (HTST) method or flash heat pasteurization, which has been more recently investigated ( 9 13 ).…”
Section: Introductionmentioning
confidence: 99%