“…Nevertheless, and despite these methodological uncertainties and study limitations, some publications claim having identified, for some TCM herbs, specific chemical ingredients as causative agents for liver injury, referring most likely to the intrinsic type. 38 , 39 For instance, anthraquinones and 2,3,5,4’-tetrahydroxy trans-stilbene -2- O -β-glucoside are proposed as the hepatotoxic components for Polygonum multiflorum Thunb, 40 , 41 volatile oils for Artemisia argyi (Ai Ye), 42 , 43 toxic proteins (ricin) for Rhicinus communis (Bi Ma Zi), 44 glycosides (kaurene) and diterpenoids for Xanthium (Cang Er Zi), 45 alkaloids (dichroine) for Dichor febrifuga Lour (Chang Shan), 46 glycosides (saponine) for Albizia julibrissin (He Huan Pi), 47 glycosides (steroids, diosgenin) and diterpenoids-lactones for Discorea bulbifera L (Huang Yao Zi), 48 , 49 glycosides (tetranortriterpenoids) for Melia azedarach (Ku Lian Zi), 50 glycosides (tripterygium), diterpenoid-lactones for Tripterygium wilfordii hook F (Lei Gong Teng), 51 alkaloids (phytolaccine) for Phytolacca acinosa Roxb . (Shan Lu), 52 or toxic proteins (abrin) for Abrus Precatorius (Xiang Si Zi).…”