2022
DOI: 10.1016/j.envres.2022.113734
|View full text |Cite
|
Sign up to set email alerts
|

Human health risk assessment of bisphenol A (BPA) through meat products

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
18
0

Year Published

2022
2022
2023
2023

Publication Types

Select...
7
2
1

Relationship

0
10

Authors

Journals

citations
Cited by 50 publications
(18 citation statements)
references
References 178 publications
0
18
0
Order By: Relevance
“…Although there are no TDI established for BPA analogues, the TDI for BPA currently set by the EFSA is 4 µg/kg body weight/day or 18 nM/kg body weight per day. 22 Recently published results from the Canadian Total Diet Study (TDS) reveal that estimated ingestion of BPS from contaminated foodstuffs, a major source of human exposure, ranged between 5.74 to 56.9 ng/kg body weight/day in the provinces of China, and exceeded that of BPA intake. 23 In a cohort of pregnant women recruited for the APrON study in Alberta, Canada, daily 24 hr intake of BPS reached up to 14 nM/kg body weight, approaching the TDI of BPA.…”
Section: Discussionmentioning
confidence: 99%
“…Although there are no TDI established for BPA analogues, the TDI for BPA currently set by the EFSA is 4 µg/kg body weight/day or 18 nM/kg body weight per day. 22 Recently published results from the Canadian Total Diet Study (TDS) reveal that estimated ingestion of BPS from contaminated foodstuffs, a major source of human exposure, ranged between 5.74 to 56.9 ng/kg body weight/day in the provinces of China, and exceeded that of BPA intake. 23 In a cohort of pregnant women recruited for the APrON study in Alberta, Canada, daily 24 hr intake of BPS reached up to 14 nM/kg body weight, approaching the TDI of BPA.…”
Section: Discussionmentioning
confidence: 99%
“…The levels of ubiquitous contamination of provola cheese suggest that BPAF and BPS could result from contact with the plastic material in the machinery during the production process, and heat treatments during milk processing could have promoted the leaching of BPs into the cheese [ 37 , 38 ]. Furthermore, another likely source could be environmental contamination during the farming phase [ 39 ]. PAEs and NPPs in provolas and olive cake were determined.…”
Section: Discussionmentioning
confidence: 99%
“…Bisphenol A (BPA) has been widely used in the chemical industry and is commonly found in everyday plastic products . Researchers pointed out that BPA is one kind of endocrine disrupting chemical which can be enriched in animals, leading to reproductive disorders, various types of cancer, and chromosomal defects. To prevent the potential health effects of BPA, efficient analysis of BPA is of key importance. The most widely used methods for BPA determination are high-performance liquid chromatography (HPLC), enzyme-linked immunosorbent assay (ELISA), and the fluorescence method .…”
Section: Introductionmentioning
confidence: 99%