“…Importantly, δ 13 C measurements can easily distinguish the use of C 4 crops such as millet from the use of C 3 crops such as rice, and has been used to explore the arrival of agriculture in different parts of Southeast Asia (Krigbaum, 2003, Krigbaum, 2005. This approach has been a research focus among researchers in Mainland Southeast Asia (Bentley et al, 2009, Bentley et al, 2005, Bentley et al, 2007, Cox et al, 2011, King et al, 2014, King et al, 2013, King et al, 2015, Liu, 2018 and China (Lanehart et al, 2011, Tian et al, 2008, Zhang et al, 2014, leading to the development of a solid conceptual and data-rich framework to examine subsistence economies in the region, and a wealth of comparative studies with which to contextualise data from Myanmar. Nevertheless, analyses from the latter region have remained absent thus far, hindering insights into broad dietary changes across major economic and social thresholds.…”