2022
DOI: 10.1016/j.envres.2022.113387
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Human daily dietary intakes of antibiotic residues: Dominant sources and health risks

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Cited by 36 publications
(22 citation statements)
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“…In a study performed in China, researchers identifified a total of 58 antibiotics in drinking water and 49 in food samples, estimating a probabe daily intake of about 310,200 and 130 ng/kg-bodyweight in children, teeneagers and adults, with a maximum of 1400. 970 and 530 ng/kg-bw/day [54]. Their presence in food can cause mild to adverse complications that can be divided into (1) direct toxicity and allergic reactions, and (2) resistance to antibiotics [55].…”
Section: Antibiotic Resistance and Food Safety: Implications On Publi...mentioning
confidence: 99%
“…In a study performed in China, researchers identifified a total of 58 antibiotics in drinking water and 49 in food samples, estimating a probabe daily intake of about 310,200 and 130 ng/kg-bodyweight in children, teeneagers and adults, with a maximum of 1400. 970 and 530 ng/kg-bw/day [54]. Their presence in food can cause mild to adverse complications that can be divided into (1) direct toxicity and allergic reactions, and (2) resistance to antibiotics [55].…”
Section: Antibiotic Resistance and Food Safety: Implications On Publi...mentioning
confidence: 99%
“…With rapid economic growth and urbanization, most of the over 300 small streams and tributaries in Shenzhen have been severely polluted by organic and heavy metal contaminants. The work of my research group has focused on antibiotics, an emerging contaminant whose occurrence, fate, and transport has not been widely investigated but nevertheless poses potentially high risks to the environment and human health through dietary exposure and antibiotic resistance (see Figure 4) (e.g., Ben et al, 2019Ben et al, , 2022Qiu et al, 2019Qiu et al, , 2022.…”
Section: Emerging Contaminants and Global Changementioning
confidence: 99%
“…Furthermore, there is growing environmental health concern about effects to terrestrial organisms, alterations to natural soil function, and antimicrobial resistance from the release of CECs throughout the environment and food web . Antimicrobial resistance weakens the effectiveness of antibiotics to fight infections and is recognized as a pervasive global health threat. , A global assessment released in May 2016 estimated that antibiotic-resistant bacteria could be responsible for 700,000 deaths annually, and the annual death toll would increase to 10 million deaths per year by 2050 …”
Section: Introductionmentioning
confidence: 99%
“… 28 Antimicrobial resistance weakens the effectiveness of antibiotics to fight infections and is recognized as a pervasive global health threat. 29 , 30 A global assessment released in May 2016 estimated that antibiotic-resistant bacteria could be responsible for 700,000 deaths annually, and the annual death toll would increase to 10 million deaths per year by 2050. 31 …”
Section: Introductionmentioning
confidence: 99%