Human Breast Milk: The Role of Its Microbiota and Metabolites in Infant Health

Abstract

This review explores the role of microorganisms and metabolites in human breast milk and their impact on neonatal health. Breast milk serves as both a primary source of nutrition for newborns and contributes to the development and maturation of the digestive, immunological, and neurological systems. It has the potential to reduce the risks of infections, allergies, and asthma. As our understanding of the properties of human milk advances, there is growing interest in incorporating its benefits into personalized infant nutrition strategies, particularly in situations in which breastfeeding is not an option. Future infant formula products are expected to emulate the composition and advantages of human milk, aligning with an evolving understanding of infant nutrition. The long-term health implications of human milk are still under investigation.

Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4th International Symposium of Food Science, Nutrition and Health in Dalian, China

“…This feature proves to be beneficial for enhancing the survivability of probiotics in challenging environments and facilitating their targeted delivery to the large intestine. Dr. Wenyi Zhang summarized the characterization of human milk microbiota with an emphasis on the role of microorganisms and metabolites in human breast milk and their impact on neonatal health . The precision nutrition and health concepts enable personalized nutrition advice and health management tailored to individuals.…”