“…Development of microbial resistance to HDPs is considered to be uncommon or less likely than to conventional antibiotics, ostensibly reflecting the significant changes in structure and phospholipid composition that would be necessary to prevent peptide interactions (18). The diversity of HDPs and their targets has been well documented, and many specific peptides have been demonstrated to have both in vitro and in vivo antiprotozoan activity in prior studies (1,29,30), including plant HDPs (3), various animal-derived HDPs (4,9,15,22,26,33,34), human salivary HDPs (24), and defensin-, magainin-, and cathelicidin-type HDPs (12,21,25).…”