Abstract:The quantity and quality of breast milk produced are affected by the food consumed by mothers daily. Judging from the geographical condition and aquatic resources, people in lowland (coastal) blood will consume more animal foods that come from the sea, such as fish, shellfish, and the like. People in the highlands will be more likely to consume food items derived from small livestock such as poultry and the like. This is thought to have an impact on the levels of Fe in breast milk (ASI), considering that the c… Show more
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