HUBUNGAN TINGKAT PENGETAHUAN HYGIENE SANITASI DAN SIKAP PENJAMAH MAKANAN DENGAN PRAKTIK HYGIENE SANITASI (Studi pada PT. Ryan Katering, Jakarta)

M.Pd, Dra. Sri Hartini, S.H,

doi:10.15294/nutrizione.v2i2.58466

Cited by 4 publications

(4 citation statements)

References 7 publications

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“…There are still findings that some people have good knowledge but their household wastewater sewerage ownership does not fulfill the standards. Knowledge does not play an important role in hygiene, and sanitation practices, it can be influenced by other factors such as the environment and a person's habits (Hartini, 2022). This result indicates that good knowledge without awareness of clean and healthy living behavior can result in wastewater management and the condition of household graywater drains being ignored.…”

Section: Resultsmentioning

confidence: 99%

The Analysis of the Household Wastewater Sewerage Ownership Factor in the Working Area of Pamotan Health Center, Rembang Regency, Central Java

Arsanata,

Pawenang

2024

J. Presipitasi

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Households with access to wastewater sewerage in Pamotan in 2022 only be 69.9%. This study aims to find out the factors related to household wastewater sewerage ownership in the Pamotan Community Health Center Working Area. This research was an observational analytic using a cross-sectional design. The research population was all families in Pamotan subdistrict villages with the lowest ownership of wastewater sewerage, with a sample size of 90 families. The independent variables are land availability, length of year residence, knowledge, education, and income for the dependent variable, that are ownership of the Waste Water Sewerage. The data were analyzed using univariate and bivariate statistics, employing the Chi-Square test. The results of the study showed that land availability (p=0.04), education level (p=0.018), knowledge level (p=0.003), and income (p=0.00) are related to household wastewater disposal ownership while the length of year residence (p=0.257) is not related to ownership of household wastewater sewerage in the Pamotan Subdistrict. Based on the research results, the length of year residence is not related to household wastewater sewerage ownership because people's old habits that are not good at managing household wastewater result in wastewater sewerage ownership behavior not fulfilling standards.

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Section: Resultsmentioning

confidence: 99%

The Analysis of the Household Wastewater Sewerage Ownership Factor in the Working Area of Pamotan Health Center, Rembang Regency, Central Java

Arsanata,

Pawenang

2024

J. Presipitasi

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“…Menurut Sajdah, Kurniawan dan Suhelmi (2022), jika sikap tenaga penjamah makanan positif maka praktik higiene yang dilakukan akan menjadi baik, begitu pula sebaliknya. Hal ini sejalan dengan penelitian Hartini (2022), sikap dapat berpengaruh langsung terhadap higiene sanitasi yang dimiliki oleh penjamah makanan. Namun penelitian ini tidak sejalan dengan penelitian Sunia (2018), dimana hasil uji statistiknya menunjukkan bahwa tidak ada hubungan antara pengetahuan dengan praktek higiene sanitasi makanan pada penjamah makanan karena memperoleh nilai P-value 1 (p>0,05).…”

Section: ) Sikapunclassified

Faktor-Faktor yang Mempengaruhi Manajemen Pengolahan Makanan di Kantin SMP Kecamatan Galesong Selatan

Rhesa,

Fitri,

Ramadhani

et al. 2024

CAUSALITA

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Anak usia sekolah bebas memilih apa yang ingin ia makan tanpa memperhatikan kebersihan pengolahan makanannya. Apabila manajemen pengolahan makanan mulai dari memilih bahan, mengolah, menyimpan, mengangkut dan menyajikan tidak dilakukan dengan baik maka makanan yang dikonsumsi dapat menimbulkan dampak buruk. Penelitian ini bertujuan untuk mengetahui pengaruh karakteristik responden, pengetahuan dan sikap terhadap manajemen pengolahan makanan di kantin SMP Kecamatan Galesong Selatan. Penelitian ini adalah penelitian kuantitatif dengan desain cross sectional. Populasi dalam penelitian ini adalah seluruh pengolah makanan di SMPN 1 Galesong Selatan, SMPN 2 Galesong Selatan, SMPN 3 Galesong Selatan dan MTsS. Muhammadiyah Bontorita. Sampel pada penelitian ini berjumlah 31 orang atau semua populasi adalah sampel (total sampling). Hasil penelitian diperoleh dengan memberikan kuesioner kepada pengolah makanan di kantin. Melalui uji regresi linear sederhana didapat hasil analisis bivariat menunjukkan tidak terdapat pengaruh antara jenis kelamin (p=0,551), lama bekerja (p=0,551), pelatihan (p=0,535) dan pengetahuan (p=0,103) pengolah terhadap manajemen pengolahan makanan. Sedangkan terdapat pengaruh antara usia (p=0,49), Pendidikan (p=0,005) dan sikap (p=0,013) pengolah makanan terhadap manajemen pengolahan makanan. Hal ini dapat disimpulkan bahwa usia, pendidikan dan sikap merupakan faktor yang berpengaruh terhadap manajemen pengolahan makanan di Kantin SMP Kecamatan Galesong Selatan

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“…Hasil penelitian ini sejalan dengan penelitian yang dilakukan oleh Hartini (2022) diperoleh nilai p= 0,004 (p< 0,05) dapat disimpulkan bahwa terdapat hubungan antara sikap dengan perilaku higiene penjamah makanan (14). Dalam penelitian Lestari & Aprianti (2019) dengan nilai p= 0,000 yang berarti memiliki hubungan kuat (15).…”

Section: Hubungan Antara Sikap Dengan Perilaku Higiene Penjamah Makan...unclassified

Faktor-faktor yang Berhubungan dengan Perilaku Higiene Penjamah Makanan pada Pangan Industri Rumah Tangga di Kecamatan Geragai Tahun 2022

baringbing

Rini

Putri

2023

JKMJ

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Food sanitation hygiene is an effort to control the risk factors for contamination of food, both originating from food ingredients, people, places and equipment so that it is safe for consumption. Based on the East Tanjung Jabung Health profile, in the Simpang Padan Health Center work area it is known that there are still many Food Processing Places that do not meet the requirements, namely as much as 85.4%. This research is an analytic observational study with a cross sectional approach. This research was conducted on Home Industry Food (PIRT) in Geragai District. The research population was all PIRT food handlers. The research sample is 51 people, with total sampling technique. The results of this study indicate that knowledge (p = 0.008), attitude (p = 0.033) have a relationship with food handler hygiene behavior. While the level of education (p = 1.000) and food safety counseling (p = 0.934) had no relationship with food handler hygiene behavior. Knowledge, attitude and level of education are factors that greatly influence the hygiene behavior of food handlers. It is hoped that food handlers can increase their knowledge and attitudes by participating in counseling or training organized by related agencies.

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HUBUNGAN TINGKAT PENGETAHUAN HYGIENE SANITASI DAN SIKAP PENJAMAH MAKANAN DENGAN PRAKTIK HYGIENE SANITASI (Studi pada PT. Ryan Katering, Jakarta)

Cited by 4 publications

References 7 publications

The Analysis of the Household Wastewater Sewerage Ownership Factor in the Working Area of Pamotan Health Center, Rembang Regency, Central Java

The Analysis of the Household Wastewater Sewerage Ownership Factor in the Working Area of Pamotan Health Center, Rembang Regency, Central Java

Faktor-Faktor yang Mempengaruhi Manajemen Pengolahan Makanan di Kantin SMP Kecamatan Galesong Selatan

Faktor-faktor yang Berhubungan dengan Perilaku Higiene Penjamah Makanan pada Pangan Industri Rumah Tangga di Kecamatan Geragai Tahun 2022

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