Hubungan penilaian risiko dan tingkat keparahan karies dengan frekuensi makan anak SDN Nogosari 2 Di Daerah Agroindustri Kabupaten Jember

Abstract

Hasil survei Riskesdas pada tahun 2018 menyatakan bahwa proporsi penduduk yang memiliki masalah pada kesehatan gigi dan mulutnya khususnya karies pada rentang usia 5-9 tahun adalah 92,6% dan 10-14 tahun sebesar 73,4%. Prevalensi karies aktif untuk Jawa Timur sendiri menurut Riskesdas tahun 2018 adalah sebesar 42,4%. Hasil ini menunjukkan bahwa angka kejadian karies di Jawa Timur masih sangat besar. Tujuan dari penelitian adalah untuk menganalisis hubungan antara penilaian risiko karies dan tingkat keparahan karies dengan frekuensi makan anak usia Sekolah Dasar. Metode: Jenis penelitian observasional analitik dengan pendekatan cross-sectional.Jumlah populasi penelitian sebanyak 187 siswa dengan subjek penelitian adalah siswa SD Nogosari 2 Rambipuji yang diambil dengan teknik purposive sampling berdasarkan rumus Slovin sebanyak 116 siswa dengan jumlah sampel minimal 65. Pemeriksaan penilaian risiko karies dengan formulir AAPD CAT, tingkat keparahan karies (CSI) dan frekuensi makan makanan kariogenik dilakukan menggunakan kuesioner dan pemeriksaan langsung. Hubungan antara penilaian risiko karies dan tingkat keparahan karies terhadap frekuensi makan diuji menggunakan Uji Korelasi pearson's. Hasil: Terdapat hubungan yang signifikan antara penilaian risiko karies dan tingkat risiko karies (CSI) dengan frekuensi makan dengan p<0,01. 35,20% responden dengan frekuensi makan makanan kariogenik tinggi termasuk kategori penilaian risiko karies tinggi dan 59,6% responden dengan pola frekuensi makan makanan kariogenik tinggi termasuk dalam kategori tingkat keparahan sedang. Simpulan: Semakin tinggi frekuensi pola konsumsi makanan kariogenik maka akan semakin tinggi penilaian risiko dan tingkat keparahan karies. Kata kuncirisiko karies, caries severity Index (CSI), kariogenik, frekuensi, AAPD-CAT Correlation between risk assessment and caries severity level with frequency of cariogenic food of school-aged children: cross-sectional study ABSTRACT Introduction:The results of the 2018 Riskesdas survey stated that the proportion of the population who had problems with oral health, especially caries, in the age range of 5-9 years was 92.6% and 10-14 years was 73.4%. The prevalence of active caries for Java Timur himself according to Riskesdas in 2018 was 42.4%. These results indicate that the incidence of caries in East Java is still very large. The aim of this study was to examine the relationship between caries risk assessment and caries severity with the frequency of eating of school-aged children Methods: This study is an analytic observational study with a cross-sectional approach. The total population of the study was 187 students and the research subjects were students of SD Nogosari 2 Rambipuji who were taken using a purposive sampling technique using Slovin formula of 116 students with minimal sample of 65. Examination of caries risk assessment with the AAPD CAT form, caries severity level (CSI) and frequency of eating cariogenic foods was carried out using a questionnaire and direct examination. The relationship between c...

The Prevalence of Gingivitis in School Student Age 9-12 Years at Biting 01 Elementary School, Arjasa Agroindustrial Region, Jember District

“…The agricultural and rural sectors are areas with the lowest 30% social welfare status and influence the economic level as well as education and knowledge of the community. [8] Community welfare can not only be seen from the level of education but also from the level of health. When the expenditure spent on health is greater, a person's health status will get better, which then has an impact on welfare.…”