Hubungan Karakteristik Morfofisiologi Tanaman Kersen (Muntingia Calabura)

Nurholis, Nurholis; Saleh, Ismail

doi:10.21107/agrovigor.v12i2.5418

Cited by 5 publications

(4 citation statements)

References 6 publications

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“…Figure 5 shows the components of the butterfly pea blossom flower metabolite compound which has a higher total percentage than the other classes, consisting of 22% organic acids, 22% aromatics, 18% fatty acids and 4% flavonoids. According to Nurholis & Ismail (2019), the organic acid content reaches a maximum in the growth and development phase, then decreases in the maturation or maturation phase. According to Pertiwi et al (2022), butterfly pea flowers have aromatic secondary metabolites which are part of the phytochemicals that act as antibacterial against gram-positive bacteria that are saprophytes on human skin.…”

Section: Secondary Metabolites Blooming Butterfly Pea Flowermentioning

confidence: 99%

Anthocyanin, Antioxidant and Metabolite Content of Butterfly Pea Flower (Clitoria ternatea L.) Based on Flowering Phase

Juswardi,

Yuliana,

Tanzerina

et al. 2023

JPBN

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The butterfly flowers (Clitoria ternatea L.) are used as natural dyes and herbal medicines because they contain metabolites, anthocyanins and antioxidants. The content of these metabolites is influenced by the phase of flower development. This study aims to determine the levels of anthocyanins, antioxidants and metabolites of butterfly pea flowers from different flowering phases. The Butterfly flower collection was taken from the village of Mulyaguna, Teluk Gelam, Ogan Komering Ilir, South Sumatra. The extraction was carried out with 70% ethanol solvent, and determination of the amount of anthocyanin content by spectrophotometry, antioxidant content by DPPH method, and metabolite compounds by GC-MS. Data on anthocyanin and antioxidant content were analyzed with averages and standard deviations, and GC-MS chromatograms were traced for compounds with reference to the PubChem, KEGG, ChEBI, PlantCyc, and Spectrabase websites, which then determined the dominant compound group. The results of the study on blooming butterfly pea flowers found that the antioxidant content was 6.58 ppm, higher than that of bud flowers, which were 2.55 ppm, and wither flowers, which were 1.74 ppm. The anthocyanin content of the blooming butterfly pea flower was 40.33 ppm, the withering flower was 4.36 ppm, and the bud flower was 3.60 ppm. The dominant metabolites were identified as fatty acids, organic acids, aromatics and flavanoids, followed by differences in antioxidant and anthocyanin content in the flowering phase of the butterfly pea flower

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Section: Secondary Metabolites Blooming Butterfly Pea Flowermentioning

confidence: 99%

Anthocyanin, Antioxidant and Metabolite Content of Butterfly Pea Flower (Clitoria ternatea L.) Based on Flowering Phase

Juswardi,

Yuliana,

Tanzerina

et al. 2023

JPBN

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“…Ripe keres fruits are red and the unripe ones are green [43]. Keres fruit contains vitamin C so it can be used as an antioxidant [44].…”

Section: Keres (Muntigia Calabura)mentioning

confidence: 99%

Local Wisdom Of The People Of Kemlaten Village Parengan Sub-District In Utilizing Wild Plants

Aprilia,

Cintamulya

2023

J-BEKH

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The community of Kemlaten village has a habit of using wild plants as food and medicine. The purpose of this study was to describe the types of wild plants used by the Kemlaten village community, Parengan District, as food and medicine and as well as their morphology. This quantitative descriptive study was conducted in March-April 2022 in the Kemlaten village area. The results of the study showed that there were 25 species of wild plants used as food and medicine by the Kemlaten villagers. Of the 25 wild plant species, 32% are used as food and 68% as medicine. The results of the morphological analysis of wild plants used as food and medicine by the villagers of Kemlaten are dominated by single-leaf plants and woody stems. The morphology of these wild plants differs from one another according to the type or family of these wild plants.

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“…Bunga kersen berukuran kecil dan berwarna putih dengan benang sari kuning di tengahnya [6]. Kersen merupakan tumbuhan yang sangat berpontensi karena kandungan bioaktif yang dimiliki daun dan buahnya dapat bermanfaat untuk kesehatan [16]. Kandungan fitokimia seperti fenol, saponin, dan flavonoid telah terbukti memiliki aktivitas antimikroba.…”

Section: Hasil Dan Pembahasanunclassified

"Review: Studi Kandungan Fitokimia dan Aktivitas Antibakteri Ekstrak Daun Kersen (Muntingia calabura L.)"

Francoise Carita Pia

2023

WSNF

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Resistensi mikroba terhadap agen antibakteri saat ini menjadi salah satu faktor pentingnya penggunaan obat alternatif, salah satunya yang berasal dari metabolit tumbuhan. Daun kersen (Muntingia calabura L.) merupakan tumbuhan obat yang diketahui mengandung metabolit sekunder yang berperan dalam aktivitasnya sebagai antibakteri. Potensi ini dapat dimanfaatkan dalam pengembangan makanan fungsional berbasis tanaman, nutrasetikal, maupun obat-obatan. Review article ini bertujuan untuk mengevaluasi kandungan fitokimia ekstrak daun kersen (Muntingia calabura L.) dan aktivitasnya sebagai antibakteri. Metode yang digunakan dalam penyusunan artikel ini adalah literature review menggunakan jurnal nasional maupun internasional yang terakreditasi. Literatur yang memenuhi kriteria inklusi kemudian dianalisis dan dikaji lalu disusun dalam bentuk studi literatur ilmiah. Hasil pengkajian menunjukkan bahwa ekstrak daun kersen (Muntingia calabura L.) mengandung berbagai komponen fitokimia, diantaranya alkaloid, fenol, flavonoid, saponin, tanin, steroid dan terpenoid. Ekstrak daun kersen memiliki efek penghambatan yang sedang hingga kuat terhadap bakteri, baik bakteri gram positif maupun bakteri gram negatif. Kandungan fitokimia pada daun kersen diketahui dapat menginhibisi pembentukkan asam nukleat dan menyebabkan kerusakan dinding sel bakteri. Berdasarkan tinjauan studi literatur, dapat disimpulkan bahwa ekstrak daun kersen mengandung berbagai senyawa fitokimia yangberperan dalam menghambat pertumbuhan bakteri yang menjadikannya memiliki aktivitas sebagai antibakteri.

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Hubungan Karakteristik Morfofisiologi Tanaman Kersen (Muntingia Calabura)

Cited by 5 publications

References 6 publications

Anthocyanin, Antioxidant and Metabolite Content of Butterfly Pea Flower (Clitoria ternatea L.) Based on Flowering Phase

Anthocyanin, Antioxidant and Metabolite Content of Butterfly Pea Flower (Clitoria ternatea L.) Based on Flowering Phase

Local Wisdom Of The People Of Kemlaten Village Parengan Sub-District In Utilizing Wild Plants

"Review: Studi Kandungan Fitokimia dan Aktivitas Antibakteri Ekstrak Daun Kersen (Muntingia calabura L.)"

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