Hubungan  Jenis Makanan Jajanan Dengan  Status Karies Pada Murid SDN Lampeuneurut  Aceh Besar

Reca, Reca

doi:10.29103/averrous.v4i2.1036

Cited by 6 publications

(7 citation statements)

References 9 publications

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“…Therefore, it is important to clean teeth and mouth after consuming cariogenic foods. Gargling after eating, especially after eating sweet foods or foods that are cariogenic, is also recommended to prevent dental caries (Reca, 2018).…”

Section: Discussionmentioning

confidence: 99%

The Incidence of Dental Caries in 7th Grade Students in Rembang, Central Java

Dewanti

Adriyani

2020

JBE

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Background: Dental caries in children is a common multifactorial dental health problem. There are some important risk factors in the incidence of dental caries in children. Purpose: The aim of this study was to determine the incidence of dental caries and the relationship between risk factors and dental caries in 7th grade students in Rembang, Central Java. Method: An observational research design was applied, through the use of a cross-sectional study. The study population was 574, with a total sample of 75 respondents. The research sample was determined using a random sampling method. The locations of this research are SMPN 1 Lasem and SMPN 2 Rembang, Rembang, Central Java. This study was conducted between May and August 2018. Data collection techniques included dental examination for dental caries and a questionnaire to determine the risk factors. Analysis of the study was conducted via a chi-square statistical test. Results: Of the respondents, 46.67% had active caries. There was a relationship between a history of caries and a current caries incidence (p = 0.01) and between the time of toothbrushing and caries incidence in grade 7 junior high school students in Rembang Regency, Central Java (p = 0.01). Conclusion: A previous history of caries and the time of toothbrushing have a relationship with the incidence of dental caries in 7th grade junior high school students in Rembang Regency, Central Java.

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Section: Discussionmentioning

confidence: 99%

The Incidence of Dental Caries in 7th Grade Students in Rembang, Central Java

Dewanti

Adriyani

2020

JBE

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“…Faktor penyebab hasil penelitian ini dikarenakan anak usia 7-9 tahun memiliki perilaku mengkonsumsi makanan kariogenik yang merupakan substrat atau media tumbuhnya bakteri yang akan mengubah makanan menjadi debris dan meningkatkan resiko karies gigi jika jenis makanan tidak diperhatikan. 19 Beberapa anak juga masih ditemukan memiliki gigi sulung yang mana komposisinya tidak sekuat dan setebal gigi Padjadjaran Journal of Dental Researchers and Students • Volume 8, Nomor 1, Bulan 1,Tahun 2024 permanen, struktur dan morfologi gigi anak juga masih belum rapi, sehingga ketika debris rentan menempel maka akan meningkatkan resiko karies. 20 Penelitian ini sejalan dengan penelitian Ratnaningsih tahun 2016 bahwa anak usia 7-9 tahun dengan perilaku konsumsi makanan kariogenik memiliki karies berat mencapai 78,6%, sisanya mengalami karies sedang.…”

Section: Pembahasanunclassified

Perbedaan Efektivitas Konsumsi Buah Nanas dan Pepaya Sebagai Self Cleansing Terhadap Perubahan Debris Index Pada Siswa SDN 10 Sungai Sapih Kota Padang

Zusuan,

Bakhtiar,

Sari

2024

Padjadjaran J Dent Res Students

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“…Konsumsi makanan dan minuman yang mengandung gula diantara jam makan dan pada saat makan berhubungan dengan peningkatan penyakit karies yang tinggi. Kebiasaan mengemil makanan manis diluar jam makan utama yakni makan pagi, siang dan malam juga mempengaruhi terjadinya karies gigi (Reca, 2018).…”

Section: Pembahasanunclassified

The Relationship of Students' Knowledge Level About Diet with Prevalence of Dental Caries in Children 7–9 Years Old

Cunha

Nubatonis

Krisyudhanti

2022

DTJ

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Dental and oral health is an integral part of overall health services. One of the proposed technical programs is to develop a policy for preventing dental and oral diseases and to increase efforts to promote dental and oral health, especially for school-age children and adolescents. Dental caries or cavities are damage to the hard tissues of the teeth, from tooth enamel to dentin or bone. The purpose of this study was to determine the level of knowledge and prevalence of caries in the students of SD Negeri 2 Baumata Timur, Kupang Regency. The research method is a descriptive study with a sample of 30 respondents, consisting of children aged 7-9 years. The independent variable studied was the incidence of caries, the dependent variable was the child's knowledge of eating patterns. The measuring instrument used is a questionnaire. The results of the study on respondents showed that the level of children's knowledge about eating patterns was in the good category of 6.7%, the level of poor knowledge was 93.3%. While children who have caries are in the very high category with a percentage of 96.7 (29 students), children who are free of caries with a percentage of 3.3 (1 student). Kesehatan Gigi dan mulut merupakan bagian integral dari pelayanan Kesehatan secara menyeluruh. Salah satu program teknis yang disarangkan adalah mengembangkan kebijakan pencegahan penyakit gigi dan mulut serta meningkatkan upaya promosi kesehatan gigi dan mulut khusunya pada anak-anak usia sekolah dan remaja. Karies Gigi atau Gigi berlubang merupakan merupakan kerusakan pada jaringan keras gigi di mulai dari email gigi hingga dentin atau tulang gigi. Tujuan penelitian adalah untuk mengetahui tingkat pengetahuan dan prevalensi karies pada siswa Sekolah Dasar Negeri 2 Baumata Timur Kabupaten Kupang. Metode penelitian merupakan penelitian deskriptif dengan pengambilan sampel sampel sebanyak 30 responden yaitu terdiri dari anak usia 7-9 tahun. Variabel bebas yang diteliti yakni kejadian karies, Variabel terikat yakni pengetahuan anak tentang pola makan. Alat ukur yang digunakan adalah kusioner. Hasil penelitian pada responden menunjukkan tingkat pengetahuan anak tentang pola makan berada pada kategori baik sebesar 6,7%, tingkat pengetahuan buruk sebanyak 93,3%. Sedangkan anak yang memiliki karies berada pada kategori sangat tinggi dengan Persentase 96,7 (29 siswa), anak yang bebas karies dengan persentase 3,3 (1 siswa).

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Hubungan Jenis Makanan Jajanan Dengan Status Karies Pada Murid SDN Lampeuneurut Aceh Besar

Cited by 6 publications

References 9 publications

The Incidence of Dental Caries in 7th Grade Students in Rembang, Central Java

The Incidence of Dental Caries in 7th Grade Students in Rembang, Central Java

Perbedaan Efektivitas Konsumsi Buah Nanas dan Pepaya Sebagai Self Cleansing Terhadap Perubahan Debris Index Pada Siswa SDN 10 Sungai Sapih Kota Padang

The Relationship of Students' Knowledge Level About Diet with Prevalence of Dental Caries in Children 7–9 Years Old

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