Hubungan Frekuensi Konsumsi Junk Food dengan Tingkat Kecemasan pada Mahasiswa Tingkat 2 Fakultas Kedokteran Universitas Islam Bandung
M. Rizki Budiman,
Herri S. Sastramihardja,
Yuke Andriane
Abstract:Abstract. Anxiety is defined as the body's response to fear, which manifests as disturbances in feelings, thoughts, attitudes, and physiological changes. One of the factors that causes anxiety is consuming foods high in fat and sugar that are contained in junk food or fast food which is food that is easy to consume. This study aims to analyze relationship between frequency of junk food consumption and anxiety level in level 2 students at the Unisba Faculty of Medicine. This research is cross sectional study w… Show more
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