Hubungan Antara Status Gizi dengan Tingkat Fleksibilitas Tubuh pada Mahasiswa Fakultas Kedokteran Unisba
Hannia Azzahra Zahlevi,
Rizky Suganda Prawiradilaga,
Siti Annisa Devi Trusda
Abstract:Abstract. Flexibility is the ability to move body parts through a range of motion, such as joints, tendons and tissues. A person's flexibility can be influenced by several factors, one of which can be influenced by fat accumulation which can make it difficult for a person to move flexibly. This study aims to see the relationship between nutritional status and body clotting levels in UNISBA Medical Faculty students. This research uses quantitative analytical observational research with a cross-sectional design.… Show more
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