2008
DOI: 10.3390/molecules13122986
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HPLC, NMR and MALDI-TOF MS Analysis of Condensed Tannins from Lithocarpus glaber Leaves with Potent Free Radical Scavenging Activity

Abstract: Using acid-catalyzed degradation in the presence of cysteamine, the condensed tannins from Lithocarpus glaber leaves were characterized, following thiolysis, by means of reversed-phase HPLC, 13C-NMR and matrix-assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) analyses. The thiolysis reaction products showed the presence of the procyanidin (PC) and prodelphinidin (PD) structures. The 13C-NMR spectrum revealed that the condensed tannins were comprised of PD (72.4%) and PC (27.6… Show more

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Cited by 59 publications
(45 citation statements)
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“…In the analysis of both condensed and hydrolysable tannins, matrix‐assisted laser desorption/ionization time‐of‐flight (MALDI‐TOF) was used very successfully to determine the chemical composition of complex plant extracts 10–15. The analysis of tannins using MALDI‐TOF is a relatively new technique and provides additional information on the structure and molar mass distributions in a single experiment.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…In the analysis of both condensed and hydrolysable tannins, matrix‐assisted laser desorption/ionization time‐of‐flight (MALDI‐TOF) was used very successfully to determine the chemical composition of complex plant extracts 10–15. The analysis of tannins using MALDI‐TOF is a relatively new technique and provides additional information on the structure and molar mass distributions in a single experiment.…”
Section: Introductionmentioning
confidence: 99%
“…Recently, ion trap mass spectrometry has been used for the analysis of tannins. Corke and coworkers22,23 identified phenolic antioxidants in Chinese roses and galls while Zhang and Lin analyzed condensed tannins in Pacific oak leaves 10…”
Section: Introductionmentioning
confidence: 99%
“…Tannins have received considerable attention in the fields of nutrition, health and medicine, largely due to their physiological activity such as antioxidant activity, anti-microbial effects, and anti-inflammatory properties. Tannins are powerful antioxidants often characterized by reducing power and free radical scavenging activities [33]. In addition, the astringent taste of L. aspera may be attributed to the high concentrations of tannins which prevent it from herbivory.…”
Section: Resultsmentioning
confidence: 99%
“…The signals of the 13 C NMR spectrum of the purified EASPA fraction were assigned using those reported in the literature for other proanthocyanidins. 19,20 The spectrum shows characteristic Thus, the monomeric unit of procyanidin can be specifically identified as epicatechin. The presence of (epi)gallocatechin was also confirmed by 13 C NMR spectroscopic studies.…”
Section: Resultsmentioning
confidence: 99%