2021
DOI: 10.1007/s11094-021-02442-9
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HPLC Determination of Aloenin in Leaves and Preparations of Aloe arborescens Mill.

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Cited by 5 publications
(2 citation statements)
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“…The biological properties of A. vera are contributed by various components. Aloenin A, aloin, and emodin are some of the components responsible for the beneficial effects of A. vera and numerous methods have been developed for their identification 28,29 . In the present study aloin, aloe‐emodin and aloenin A were chosen for inhibitory activity against porcine pancreatic lipase (PPL).…”
Section: Introductionmentioning
confidence: 99%
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“…The biological properties of A. vera are contributed by various components. Aloenin A, aloin, and emodin are some of the components responsible for the beneficial effects of A. vera and numerous methods have been developed for their identification 28,29 . In the present study aloin, aloe‐emodin and aloenin A were chosen for inhibitory activity against porcine pancreatic lipase (PPL).…”
Section: Introductionmentioning
confidence: 99%
“…Aloenin A, aloin, and emodin are some of the components responsible for the beneficial effects of A. vera and numerous methods have been developed for their identification. 28,29 In the present study aloin, aloe-emodin and aloenin A were chosen for inhibitory activity against porcine pancreatic lipase (PPL). Surprisingly, aloin and aloe emodin did not inhibit PPL (data not shown), and the inhibitory performance of aloenin A is discussed further.…”
mentioning
confidence: 99%